Menu to Taste

Golvet

Modern European · Berlin · Michelin One Star · Chef Nicholas Hahn

Awarded one Michelin star, Golvet in Berlin is led by chef Nicholas Hahn, who delivers modern European cuisine focused on fermentation and intense flavor extraction. Perched on the eighth floor overlooking Potsdamer Platz, the dark minimalist dining room offers sweeping panoramic views of the city skyline.

Potsdamer Straße 58, 10785 Berlin, Berlin

Menu

Dishes

  • 5 Courses (120) — 5 Courses €92
  • 4 Courses (80) — 4 Courses €80
  • GOLVET Experience (99)
  • Menü Spezial (279)
  • Flowers:Leaves:Fruits:Roots – Vegetable Love (279)
  • Lobster with Vanilla Beurre Blanc (48) — Brittany lobster tail with vanilla-infused beurre blanc and asparagus
  • Passion Fruit Soufflé (18) — Light passion fruit soufflé with mango sorbet and coconut cream
  • 6 Courses (104) — 6 Courses €104
  • • Toutain Calvados Horse d´age 15 (20)
  • • Ferdinands Saar Dry Gin (12)

Cocktails

  • Bruichladdich scottish barley (14)
  • Del Maguey Santo Domingo Mezcal (18)
  • Oaks+Ames Mauritius V.S.O.P (34)
  • Cocchi Vermouth di Torino (14)
  • • Suntory Toki Whiskey (12)
  • • Suntory Yamazaki (40)
  • Sipsmith London Dry (15)
  • Sipsmith V.J.O.P (18)
  • The Botanist (14)
  • NO 3 london Dry Gin (15)

Wines

  • Cesar Florina Pago Miraflores Fino (17)
  • Giuseppe Giusti Vermouth Rosso (14)
  • • Dolin Blanc (10)

Pairing

  • Alkohol Free Pairing (4 Courses) (55) — Includes selections from: WHITE TEE, THYME, GINGERTHYME; EARL GREY, ANGELICA, CARAMEL; HOJICHA,PEAR,PONZU; SENCHA,CILANTRO, ELDERFLOWER; GENMAICHA,SHITAKE,LEMONGRASS; HIBISKUS,TOMATO,PAPRIKA; ROOIBOS, COCONUT WATER, POPCORN
  • Alkohol Free Pairing (7 Courses) (90) — Includes selections from: WHITE TEE, THYME, GINGERTHYME; EARL GREY, ANGELICA, CARAMEL; HOJICHA,PEAR,PONZU; SENCHA,CILANTRO, ELDERFLOWER; GENMAICHA,SHITAKE,LEMONGRASS; HIBISKUS,TOMATO,PAPRIKA; ROOIBOS, COCONUT WATER, POPCORN
  • Alkohol Free Pairing (5 Courses) (65) — Includes selections from: WHITE TEE, THYME, GINGERTHYME; EARL GREY, ANGELICA, CARAMEL; HOJICHA,PEAR,PONZU; SENCHA,CILANTRO, ELDERFLOWER; GENMAICHA,SHITAKE,LEMONGRASS; HIBISKUS,TOMATO,PAPRIKA; ROOIBOS, COCONUT WATER, POPCORN

The Experience

A minimalist room on a rooftop and with an urban view. The meal is structured around a tasting menu.

  • Atmosphere: Minimalist
  • Format: Tasting menu
  • Setting: Rooftop, Urban view, Chef's counter

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