Menu to Taste

Schwabenstube

Modern European, Fine Dining · Asperg · Michelin One Star · Chef Moritz Feichtinger

Awarded one Michelin star, Schwabenstube is led by chef Moritz Feichtinger at the historic Hotel Adler Asperg. The kitchen presents classic cuisine blended with regional Swabian accents, served in a 170-year-old half-timbered building.

Stuttgarter Straße 2, 71679 Asperg, Asperg

  • 1 Michelin Star

Menu

Set Menu

  • Vegan Menu (4-Course) (99)
  • Vegan Menu (3-Course) (85) — Without Chanterelle Dim Sum.
  • Adler Menu (6-Course) (165)
  • Adler Menu (5-Course) (150) — Choose between cheese or dessert.
  • Adler Menu (4-Course) (135) — Without Wagyu, cheese, or dessert.
  • Vegan Menu (3-Course) (75)

Dishes

  • Duck liver — with zucchini, bell pepper and basil mayonnaise
  • Tristan Lobster — with cucumber, chili, rice vinegar and peanuts
  • Kagoshima Wagyu — with chanterelles, peas, and onion dashi
  • Milk Veal Fillet — with Thymus Gland Tortellini, Poverade, Eggplant and Salted Lemon
  • Vineyard Peach — with raspberries, elderflower and sour cream-elderflower ice cream
  • Raw Milk Cheese by Kustermann — from the Stuttgart Market Hall
  • Heirloom Tomato Varieties — with romaine lettuce hearts, elderberries and fermented tomato broth
  • Chanterelle Dim Sum — with Wild Cauliflower and Chanterelles
  • Zucchini Blossom — with Couscous, Figs and Grilled Bell Pepper Broth
  • Strawberry — with coconut yogurt and matcha-yuzu sorbet

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

Phone: +49 (7141) 26 60-0

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