Sixpenny
Contemporary Australian · Sydney · Chef Daniel Puskas
Awarded three hats in the Sydney Morning Herald Good Food Guide, Sixpenny is a Contemporary Australian restaurant in Sydney led by chef Daniel Puskas. Operating out of a historic 1907 corner terrace in Stanmore, the kitchen delivers a seven-course tasting menu grounded in seasonality and house fermentation.
83 Percival Road, Stanmore NSW 2048, Australia, Sydney
- Three Hats
Menu
Tasting Menu
- Sixpenny Tasting Menu (215) — 7-course seasonal tasting showcasing refined contemporary Australian cuisine with exceptional local produce from their Bowral farm.
- Tasting Menu (215)
- Now (until 31 May 2026) (265)
Cocktails
- Lyre's Spiced Cane Spirit & Ginger Beer (~ (14)
- 7-Course Tasting Menu (265)
- Poor Man's Orange Shrub (~ (14)
The Experience
A minimalist room in a historic setting. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Minimalist
- Format: Tasting menu, Wine pairing
- Setting: Historic
Phone: +61 2 9572 6666
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