Sixpenny

Contemporary Australian · Sydney · Chef Daniel Puskas

Chef Daniel Puskas. Founded 2012. Contemporary Australian tasting menus in Stanmore. Named after the sixpence.

83 Percival Road, Stanmore NSW 2048, Australia, Sydney

• Three Hats

Menu

Tasting Menu

• Now (until 31 May 2026) (265)
• Sixpenny Tasting Menu (215) — 7-course seasonal tasting showcasing refined contemporary Australian cuisine with exceptional local produce from their Bowral farm.
• Tasting Menu (215)

Cocktails

• Poor Man's Orange Shrub (~ (14)
• Lyre's Spiced Cane Spirit & Ginger Beer (~ (14)
• 7-Course Tasting Menu (265)

Wines

• Wine Pairing - World Wines (200) — Elevated journey with international wines selected to complement the tasting menu.
• Wine Pairing - Australian (150) — Curated pairing featuring small Australian producers, lighter fresh textural wines tailored to the degustation.

Phone: +61 2 9572 6666

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