The Fat Duck

Modern British / Molecular Gastronomy · Bray · Michelin Three Stars · Chef Heston Blumenthal

Heston Blumenthal's legendary 3-Michelin-starred restaurant celebrating 30 years. Pioneer of multi-sensory dining and molecular gastronomy. 11-course 'Journey' tasting menu featuring iconic dishes like Sound of the Sea, Snail Porridge, and Bacon & Egg Ice Cream. 42 seats with 1:1 chef-to-diner ratio. Known for theatrical, emotional dining experiences.

High Street, Bray, Berkshire SL6 2AQ, United Kingdom, Bray

Menu

Cocktails

Wines

Tasting Menu

Set Menu

Dishes

Phone: +44 1628 580333

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