Menu to Taste

The Fat Duck

Modern British / Molecular Gastronomy · Bray · Michelin Three Stars · Chef Heston Blumenthal

Awarded three Michelin stars and voted No. 1 in The World's 50 Best Restaurants in 2005, The Fat Duck is chef Heston Blumenthal's flagship in Bray. Housed in a 16th-century building, it delivers multi-sensory modern British cuisine. A signature creation is Sound of the Sea, served with headphones playing ocean waves.

High Street, Bray, Berkshire SL6 2AQ, United Kingdom, Bray

  • 3 Michelin Stars
  • La Liste Top 1000 (Score: 93.5)
  • World's 50 Best (Former #1)

Menu

Cocktails

  • Sugrue South Down, The Trouble with Dreams, East Sussex MV (29)
  • Saint Mont, L'empreinte de Saint Mont Blanc, Plaimont (60)
  • Montepulciano d\`Abruzzo Riserva, Malamore, Truentum (90)
  • Paul Lato, Atticus John Bastiano, Sta. Rita Hills (330)
  • Kijyosyu, Kijyo Daikosyu Furudokei, Kamogawa, Yamagata 72/73/74 (230)
  • Bolgheri Sassicaia, Tenuta San Guido (790)
  • Ukiyo, Yuzu Gin, Japan (12)
  • Fever Tree (5)
  • Vouvray, Nectar, Marc Bredif (190)
  • PX Old Fashioned (22)

Tasting Menu

  • Menus at The Fat Duck are priced between (285)
  • Standard Menu (285)
  • Premium / Weekend Menu (365)

Dishes

  • The Full Sensorium (11-12 courses) (395) — Flagship 11-course tasting menu. Full multi-sensory signature experience featuring Heston's classics and new creations. Duration approximately 5 hours.

Wines

  • Sparkling & Champagne by the glass (3)

Set Menu

  • Sensorium Select (8 courses) (225) — Abridged seasonal version of the Sensorium experience

The Experience

A theatrical room in a historic setting and set in the countryside. The meal is structured around a tasting menu and an avant-garde approach. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Theatrical
  • Format: Tasting menu, Avant-garde
  • Setting: Historic, Countryside / estate

Phone: +44 1628 580333

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