roots

Modern European, Fine Dining · Basel · Michelin Two Stars · Chef Pascal Steffen

Awarded two Michelin stars, roots in Basel features plant-forward Modern European cuisine led by chef Pascal Steffen. The kitchen places seasonal, regionally sourced vegetables at the center of each dish, accompanied by Swiss fish and meat. Its signature dish, "Gemüse Garten," showcases over 30 vegetable varieties.

4054 basel, Basel

  • 2 Michelin Stars

Menu

Set Menu

  • 7-course menu (198)
  • 8-course menu (208)
  • 9-course menu (218)
  • 10-course menu (228)
  • 3-course menu (98)
  • 4-course menu (110)
  • 5-course menu (122)

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for business dining.

  • Occasion: Business
  • Atmosphere: Relaxed
  • Format: Tasting menu, Wine pairing

Phone: +41 61 322 10 56

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