Menu to Taste

Mauro Colagreco at Raffles London

Modern British · London · Michelin One Star · Chef Mauro Colagreco

From Mauro Colagreco (3 Michelin stars at Mirazur, France; #1 World's 50 Best 2019). Head Chef Leonel Aguirre leads day-to-day operations. Hyper-seasonal vegetable-forward menu using 70+ British varieties with 'Extraction' technique. Dishes evolve through biodynamic cycles: roots, leaves, flowers, fruits. Historic Old War Office building (Grade II listed, 1906). Mauro's Table private dining for up to 20 guests. UNESCO Goodwill Ambassador for Biodiversity. Partnership with hydroponic farm in Elephant & Castle.

Raffles London at The OWO, 57 Whitehall, London SW1A 2EU, London

  • One Michelin Star

Menu

Tasting Menu

  • 7-Course Forest Menu (205) — Partnership with Royal Botanic Gardens, Kew. Autumn seasonal menu with mushroom focus
  • Mauro's Table Experience (185) — Immersive private dining for up to 20 guests with theatrical open kitchen

Wines

  • Champagne by Glass (22) — Premium selection. Source: raffles.com

Dishes

  • Lettuce — Signature - red oak lettuce, smoked haddock, sesame chips, vermouth and cockle sauce
  • Jerusalem Artichoke — With hazelnut and Cornish monkfish
  • Brassica — Ex-dairy cow sirloin with complex vegetable layering
  • Panfried Monkfish — With sobacha, barbecued sweetbreads, Scottish girolles, meadowsweet
  • Fennel — Cereal risotto, pine nuts, confit egg yolk emulsion, anchovies
  • Confit Cep — With crispy chicken skin, mizuna, liver parfait (Forest Menu)
  • Mushroom and Chocolate Millefeuille — Forest Menu signature dessert combining umami and sweet
  • Pine & Pears — Seasonal dessert course
  • Cheese Trolley (24) — Selection of artisan cheeses. Source: raffles.com

Cocktails

  • Digestif Selection (16) — Fine spirits. Source: raffles.com
  • Cocktail - Signature (18) — Pre-dinner service. Source: raffles.com

The Experience

In a historic setting. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for celebrations.

Phone: +44 20 3907 7520

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