Menu to Taste

Rutz

Modern European · Berlin · Michelin Three Stars · Chef Marco Müller

Three Michelin stars with Green Star. Iconic contemporary fine dining restaurant with two-floor concept featuring striking onyx stairs. Founded 2001. Marco Müller trained under Johannes King at Grand Slam (Schlosshotel Grunewald), was chef de cuisine at Restaurant Harlekin (Hotel Esplanade Berlin), and worked at Imperial (Schlosshotel Bühlerhöhe). Ralf Zacherl was Rutz's first chef before Marco joined in 2004. Emphasizes precision, innovation, and locally sourced ingredients. Tasting menu only format.

Chausseestraße 8, 10115 Berlin (Mitte), Berlin

  • Three Michelin Stars
  • Green Star (Sustainability)
  • 5 Toques (Highest Tier)

Menu

Dishes

  • Caviar Supplement (85) — Premium Osetra caviar addition to any course
  • Inspiration — Nature & Flavours (7-8 courses) (360) — Complete 9-course contemporary fine dining experience with seasonal German and international influences
  • 6 courses + drinks (300) — 6 courses + drinks **~€300**
  • 6 courses (260) — 6 courses **€260**
  • Chausseestraße 8, 10115 Berlin-Mitte (17) — Chausseestraße 8, 10115 Berlin-Mitte [rutz-restaurant.de](https://rutz-restaurant.de/en/) Berlin's **only 3-Michelin-star restaurant** (since 2020) + Michelin Green Star for sustainability. Also holds
  • 12–13 "inspirations" (300) — 12–13 "inspirations" ~**€300** avg

Set Menu

  • Berlin Size Menu (6 courses) (260) — Compact tasting from the Inspiration menu with amuse-gueule and pré-dessert

Wines

  • Non-alcoholic Pairing (per glass) (17)

The Experience

A relaxed and minimalist room with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.

Phone: +49 30 24628760

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