Menu to Taste

Kitchen Table

Modern British · London · Michelin Two Stars · Chef James Knappett

Two Michelin star 19-seat horseshoe-shaped counter restaurant. Chef James Knappett (trained at Per Se, noma, Claridges) and sommelier wife Sandia Chang serve up to 20 daily-changing courses focused on single British seasonal ingredients. Single seating at 6pm. One of London's most intimate fine dining experiences. Element of surprise - menu revealed at end of meal. ~4 hour experience starting with cocktails in lounge, ending with petit fours.

70 Charlotte Street, Fitzrovia, London W1T 4QG, London

  • Two Michelin Stars
  • Welcome and Service Award

Menu

Tasting Menu

  • Daily Changing Tasting Menu (250) — Up to 20 courses of chef James Knappett's personal experience at the 19-seat horseshoe counter. Focus on single British seasonal ingredients per course. Surprise format - menu revealed at end. 4 hours including lounge. One seating at 6pm.
  • Vegetarian Tasting Menu (250) — Alternative vegetarian tasting experience at the counter. Requires advance notice.
  • Kitchen Table Tasting Menu (200) — Tasting menu. Chef James Knappett. Charlotte Street, Fitzrovia. Counter seating.

Cocktails

  • Digestif Selection (16) — Fine spirits. Source: kitchentablelondon.co.uk
  • Lounge Cocktail (16) — Pre-dinner drinks in lounge. Source: kitchentablelondon.co.uk
  • House-Made Spirits (18) — Selection of in-house distilled spirits and liqueurs at the bar

Dishes

  • Crispy Chicken Skin — Signature snack with rosemary-infused mascarpone and bacon jam
  • Grilled Cornish Lobster — With roast lobster sauce, marinated beetroot, orange, and tarragon
  • Fresh Squid — Enhanced by creamy lobster sauce
  • Isle of Harris Scallop — Scottish scallop prepared with seasonal accompaniments
  • Seasonal Truffle Course — Foraged British truffle amplified to its very best
  • Heritage Vegetables — Single-ingredient focused course. Source: kitchentablelondon.co.uk
  • Soft and Smoky Eel — Delicate eel preparation - highlighted seafood course
  • Oyster Course — Daily preparation focused on single ingredient
  • Day Boat Fish — Sustainably sourced fish from trusted independent suppliers
  • Poached Rhubarb — With milk ice cream and burnt pepper meringue

Wines

  • Champagne by Glass (25) — From Sandia Chang's world-leading grower champagne collection. Chang, an award-winning sommelier and Knappett's wife, previously worked at Noma and Per Se before co-founding Kitchen Table in 2012.

The Experience

A theatrical room built around the chef's counter and in a hidden location. The meal is structured around a tasting menu and a wine pairing.

Phone: +44 20 7229 3794

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