Corso
Contemporary European · Sankt Gallen · Michelin One Star · Chef Markus Schenk
Awarded one Michelin star, chef Markus Schenk leads Corso in Sankt Gallen with contemporary regional cuisine. Housed in a former cinema, the dining room features a wall mural by artist Franz Ackermann and an open kitchen serving signature dishes like pike dumplings with caviar sauce.
Brühlgasse 37, 9004 St. Gallen, Sankt Gallen
- 1 Michelin Star
Menu
Dishes
- Tatar vom Rind (klein) (21) — With Pane Bajazzo
- Sauerteigbrot (9.8) — With Salzbutter, Olio Cru
- Kalte Kartoffel-Lauchsuppe (12)
- Gurken-Tofusalat (18) — With Erbsenshoyu
- Tatar vom Rind (gross) (36) — With Pane Bajazzo
- Ceviche vom Zander (klein) (28) — With Gurkensalat
- Ceviche vom Zander (gross) (42) — With Gurkensalat
- Focaccia (18) — With Grillgemüse
- Hausgemachte Spaghetti (25.5) — With Tomaten und Kräuterpesto
- Carpaccio vom Lostallolachs (38) — With Tomatenvinaigrette
Wines
- Pinot Grigio, Alois Lageder (51) — Glass: 8.5
- Grüner Veltliner, Ebner (57) — Glass: 9.5
- Zweigelt, Ebner (57) — Glass: 9.5
The Experience
Expect a minimalist atmosphere. The meal is structured around a tasting menu and à la carte dining. A good fit for business dining.
- Occasion: Business
- Atmosphere: Minimalist
- Format: Tasting menu, À la carte
Phone: +41715113236
Related restaurants
- Award-winning restaurants in Zurich
- More Modern British & European restaurants
- More from chef Markus Schenk
- Einstein Gourmet — Sankt Gallen (2 Michelin stars)
- Hugos — Berlin (1 Michelin stars)
- Castor — Waregem (2 Michelin stars)
- Karel 5 — Utrecht (1 Michelin stars)
- Lorenz Adlon Esszimmer — Berlin (1 Michelin stars)