RIJKS
Contemporary Dutch · Amsterdam · Michelin One Star · Chef Joris Bijdendijk
Holding one Michelin star, RIJKS in Amsterdam showcases contemporary Dutch cuisine under executive chef Joris Bijdendijk. Located in the Philips Wing of the Rijksmuseum, the kitchen highlights local produce with global influences. A signature dish is red beetroot mille-feuille with Tomasu soy beurre blanc.
Museumstraat 2, 1071 XX Amsterdam, Amsterdam
- 1 Michelin Star
Menu
Dishes
- Haring with Green Apple and Cucumber
- Voor deze reserving vragen wij een aanbetaling ter hoogte van de menuprijs ( (55)
- candied hen-of-the-woods
- mille-feuille of beetroot with soy-infused beurre blanc and parsley oil
- Zeeland creuse oysters
- celeriac with hazelnut miso
- Slow cooked cod
- Venison
- Turbot
- Cacao wafer
Tasting Menu
- Tasting Menu (37)
- 6-Course Lunch Tasting Menu (67)
- Dinner Tasting Menu (6 courses) (140) — Six-course dinner showcasing Cuisine of the Low Countries
- Dinner runs approximately (200)
The Experience
A lively room in a historic setting. The meal is structured around à la carte dining, a tasting menu and a wine pairing.
- Atmosphere: Lively
- Format: À la carte, Tasting menu, Wine pairing
- Setting: Historic
Phone: +31 35 691 1343
Related restaurants
- Award-winning restaurants in Amsterdam
- More Modern British & European restaurants
- More from chef Joris Bijdendijk
- Wils — Amsterdam (1 Michelin stars)
- Bolenius Rembrandtpark — Amsterdam (1 Michelin stars)
- De Kas — Amsterdam (1 Michelin stars)
- Lutum — Wijk bij Duurstede (1 Michelin stars)
- Basiliek — Harderwijk (1 Michelin stars)