Menu to Taste

St. JOHN

British Nose-to-Tail · London · Michelin One Star · Chef Fergus Henderson

Holding one MICHELIN Star, St. JOHN in London is led by founder and chef Fergus Henderson. The restaurant champions traditional British nose-to-tail cooking, utilizing offal and neglected cuts. Its signature roasted bone marrow with parsley salad is served in a stark, whitewashed former smokehouse in Smithfield.

26 St. John Street, Clerkenwell, London EC1M 4AY, London

  • One Michelin Star

Menu

Cocktails

  • Digestif Selection (10) — Fine spirits. Source: stjohnrestaurant.com
  • Cocktail Selection (12) — Classic cocktails. Source: stjohnrestaurant.com

Dishes

  • Bread and Butter Pudding (10) — Traditional British dessert with butterscotch sauce
  • Welsh Rarebit (12) — Classic British cheese toast with ale and mustard
  • Rolled Pig's Spleen (18) — Traditional offal preparation showcasing the kitchen's expertise
  • Crispy Fried Pig's Tail (18) — Classic nose-to-tail dish with eel, bacon and mash
  • Warm Madeleines (8) — House-baked madeleines to take away
  • Crispy Pig's Cheek (15) — Crispy fried pig's cheek with bobby beans and roast shallot
  • Eel, Bacon and Mash (26) — Classic nose-to-tail combination of smoked eel with bacon and creamy mash
  • Calf's Liver with Bacon (24) — Pan-fried calf's liver with crispy bacon
  • Pig's Trotters (22) — Braised pig's feet - nose-to-tail dining at its finest
  • Treacle Tart (10) — Traditional British dessert. Source: stjohnrestaurant.com

Wines

  • Champagne by Glass (16) — French selection. Source: stjohnrestaurant.com
  • French Wine by Glass (10) — All-French wine list. Source: stjohnrestaurant.com

The Experience

A minimalist and relaxed room in a historic setting.

Phone: +44 20 7242 8963

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