St. JOHN
British Nose-to-Tail · London · Michelin One Star · Chef Fergus Henderson
The pioneering nose-to-tail restaurant that changed British dining. Founded by Fergus Henderson in 1994 in a converted 19th-century bacon smokehouse. Famous for the iconic roast bone marrow with parsley salad. Daily-changing menu celebrates every part of the animal with seasonal British ingredients.
26 St. John Street, Clerkenwell, London EC1M 4AY, London
- One Michelin Star
Menu
Cocktails
- Cocktail Selection (12) — Classic cocktails. Source: stjohnrestaurant.com
- Digestif Selection (10) — Fine spirits. Source: stjohnrestaurant.com
Wines
- Champagne by Glass (16) — French selection. Source: stjohnrestaurant.com
- French Wine by Glass (10) — All-French wine list. Source: stjohnrestaurant.com
Dishes
- Welsh Rarebit (12) — Classic British cheese toast with ale and mustard
- Rolled Pig's Spleen (18) — Traditional offal preparation showcasing the kitchen's expertise
- Crispy Fried Pig's Tail (18) — Classic nose-to-tail dish with eel, bacon and mash
- Warm Madeleines (8) — House-baked madeleines to take away
- Crispy Pig's Cheek (15) — Crispy fried pig's cheek with bobby beans and roast shallot
- Eel, Bacon and Mash (26) — Classic nose-to-tail combination of smoked eel with bacon and creamy mash
- Calf's Liver with Bacon (24) — Pan-fried calf's liver with crispy bacon
- Pig's Trotters (22) — Braised pig's feet - nose-to-tail dining at its finest
- Treacle Tart (10) — Traditional British dessert. Source: stjohnrestaurant.com
- Roast Bone Marrow & Parsley Salad (16) — The legendary signature dish - roasted bone marrow with fresh parsley salad and capers
Phone: +44 20 7242 8963
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- Jaan by Kirk Westaway — Singapore (2 Michelin stars)