The Barn
Modern British · Aughton · Michelin One Star · Chef Mark Birchall
Awarded one Michelin star, The Barn is a Modern British restaurant overseen by chef patron Mark Birchall in Aughton. Situated on the Moor Hall estate, the dining room features exposed beams and an open kitchen, serving seasonal dishes made with produce grown in the five-acre grounds.
Moor Hall Restaurant, Prescot Road, Aughton, Lancashire, L39 6RT, Aughton
- 1 Michelin Star
Menu
Dishes
- Stem ginger panna cotta — blood orange, granola
- 60 Day aged grass-fed ex dairy Jersey beef tartare — Jerusalem artichoke, and nasturtium
- Cornish Cod — smoked onion, charred leek, bacon crumb
The Experience
A relaxed room set in the countryside and with garden or terrace dining. The meal is structured around à la carte dining.
- Atmosphere: Relaxed
- Format: À la carte
- Setting: Countryside / estate, Garden / terrace
Phone: +441695572511
Related restaurants
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- More from chef Mark Birchall
- Moor Hall — Aughton (3 Michelin stars)
- Pine — East Wallhouses (1 Michelin stars)
- Hambleton Hall — Hambleton (1 Michelin stars)
- The Royal Oak — Whatcote (1 Michelin stars)
- Ballyfin — Ballyfin (1 Michelin stars)