Menu to Taste

Vue de Monde

Fine Dining Australian · Melbourne · Chef Hugh Allen

Awarded three hats by the Good Food Guide, Vue de Monde is a Melbourne fine-dining destination led by executive chef Hugh Allen. Situated on the 55th floor of Rialto Towers, the restaurant serves multi-course tasting menus centered on native ingredients, including chocolate soufflé with billy tea ice cream.

Level 55, Rialto Tower, 525 Collins Street, Melbourne VIC 3000, Australia, Melbourne

  • Three Hats

Menu

Cocktails

  • Native Botanical Shrub (16) — House-made shrub with native botanicals and seasonal fruit
  • Lemon Myrtle Tisane (12) — Warm infusion of native lemon myrtle
  • Vue Signature Cocktail (380) — Signature cocktail featuring native Australian botanicals
  • Signature Chef's Tasting Menu (380)
  • Melbourne Negroni (26) — House interpretation with Australian gin and native citrus
  • Champagne Cocktail (32) — Classic Champagne cocktail with bitters and cognac
  • Wattleseed Old Fashioned (28) — Classic whiskey cocktail with wattleseed syrup
  • Espresso Martini (26) — Melbourne classic with locally roasted coffee
  • Finger Lime Daiquiri (26) — Rum cocktail with native finger lime and lime juice
  • Pepperberry Sour (26) — Vodka sour with native pepperberry and egg white

Dishes

  • Group Size (1)
  • Rock oysters
  • WA black sea snails
  • Avocado purée tart with borage flowers
  • Radish broth with fermented koji
  • Room-temperature caviar on macadamia purée
  • Grilled West Australian marron tail
  • Warm marron roe custard
  • Aged wagyu beef
  • Iconic chocolate soufflé

Tasting Menu

  • Vue de Monde Experience (395) — Full tasting menu journey celebrating Australian ingredients with refined technique. Includes pre-dessert in the viewing lounge with panoramic city views.
  • Signature Chef's Tasting Menu (per person) (380)

Wines

  • Yarra Yering Dry Red No. 1 (45) — Iconic Yarra Valley Bordeaux blend. Complex, structured, benchmark Victorian wine.
  • Kooyong Pinot Noir Mornington Peninsula (28) — Elegant Victorian Pinot Noir with cherry and spice notes.
  • Arras Grand Vintage Tasmania (35) — Premium Tasmanian sparkling. Fine bubbles, complexity, toast notes.
  • Leeuwin Estate Art Series Chardonnay (55) — Margaret River icon. Australia's greatest Chardonnay with complexity and finesse.
  • Giaconda Chardonnay Beechworth (48) — Benchmark Victorian Chardonnay with precision and elegance.
  • Grosset Polish Hill Riesling (32) — Clare Valley benchmark. Citrus, mineral, exceptional aging potential.

The Experience

A theatrical room with an urban view. The meal is structured around a tasting menu. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Theatrical
  • Format: Tasting menu
  • Setting: Urban view

Phone: +61 3 9691 3888

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