Vue de Monde
Fine Dining Australian · Melbourne · Chef Hugh Allen
Head Chef Hugh Allen. Fine dining at Level 55, Rialto Towers. Panoramic Melbourne skyline views.
Level 55, Rialto Tower, 525 Collins Street, Melbourne VIC 3000, Australia, Melbourne
- Three Hats
Menu
Wines
- Leeuwin Estate Art Series Chardonnay (55) — Margaret River icon. Australia's greatest Chardonnay with complexity and finesse.
- Giaconda Chardonnay Beechworth (48) — Benchmark Victorian Chardonnay with precision and elegance.
- Grosset Polish Hill Riesling (32) — Clare Valley benchmark. Citrus, mineral, exceptional aging potential.
- Yarra Yering Dry Red No. 1 (45) — Iconic Yarra Valley Bordeaux blend. Complex, structured, benchmark Victorian wine.
- Kooyong Pinot Noir Mornington Peninsula (28) — Elegant Victorian Pinot Noir with cherry and spice notes.
- Henschke Hill of Grace Shiraz (150) — Australian icon from 160-year-old vines. Deep, complex, legendary.
- Arras Grand Vintage Tasmania (35) — Premium Tasmanian sparkling. Fine bubbles, complexity, toast notes.
Cocktails
- Champagne Cocktail (32) — Classic Champagne cocktail with bitters and cognac
- Wattleseed Old Fashioned (28) — Classic whiskey cocktail with wattleseed syrup
- Espresso Martini (26) — Melbourne classic with locally roasted coffee
- Finger Lime Daiquiri (26) — Rum cocktail with native finger lime and lime juice
- Pepperberry Sour (26) — Vodka sour with native pepperberry and egg white
- Lemon Myrtle Collins (24) — Gin cocktail with native lemon myrtle and soda
- Native Botanical Shrub (16) — House-made shrub with native botanicals and seasonal fruit
- Lemon Myrtle Tisane (12) — Warm infusion of native lemon myrtle
- Vue Signature Cocktail (380) — Signature cocktail featuring native Australian botanicals
- Signature Chef's Tasting Menu (380)
Dishes
- Group Size (1)
- Rock oysters
- WA black sea snails
- Avocado purée tart with borage flowers
- Radish broth with fermented koji
- Room-temperature caviar on macadamia purée
- Grilled West Australian marron tail
- Warm marron roe custard
- Aged wagyu beef
- Iconic chocolate soufflé
Tasting Menu
- Vue de Monde Experience (395) — Full tasting menu journey celebrating Australian ingredients with refined technique. Includes pre-dessert in the viewing lounge with panoramic city views.
- Signature Chef's Tasting Menu (per person) (380)
Phone: +61 3 9691 3888
Related restaurants
- Award-winning restaurants in Melbourne
- More from chef Hugh Allen
- Brae — Melbourne
- Attica — Melbourne
- Bennelong — Sydney
- Grossi Florentino — Melbourne
- AALIA — Sydney