Casa Fofo
Modern European · London · Michelin One Star · Chef Adolfo De Cecco
Chef Adolfo de Cecco's (ex-Pidgin) intimate 16-seat neighborhood restaurant in Clapton. Daily-changing 8-course surprise tasting menu blending Modern European cooking with Japanese, Scandinavian, and Italian influences. Strong focus on fermentation, pickling, and house-made charcuterie. Globally-inspired flavors with ingredients like ginger, green curry, coriander, kumquat, bergamot. Courses delivered by chefs directly. One of London's best-value Michelin-starred experiences at £73.
158 Sandringham Road, Hackney, London E8 2HS, London
- One Michelin Star
Menu
Dishes
- Aged Cornish Mackerel — Dry-aged mackerel from Cornwall
- Almond Anolini — Handmade filled pasta with almond
- Poached Carrot in Beef Fat — With puffed buckwheat and lovage
- Fermented Milk Ice Cream — With cucumber, strawberries, white crumble, and crisp crackers
- Yuzu Ganache — Smooth yuzu-infused chocolate ganache
- Japanese Milk Bread with Chicken Liver Parfait — Soft milk bread with creamy chicken liver parfait and raisins
- Monkfish Liver on Japanese Milk Bread — Swirl of rich monkfish liver on soft bread
- Calf's Brain Nibble — Tater tot-style snack with calf's brain
- Pollock with BBQ Turnips — With bergamot butter sauce, fish scale, and nori seaweed powder
- Coco Beans and Pasta — With mussel and n'duja sauce
Phone: +44 20 3021 0747
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