Neighborhood
European · Hong Kong · Michelin One Star · Chef David Lai
Neighborhood in Kennedy Town is Chef David Lai's Michelin-starred restaurant on the western end of Hong Kong Island. The restaurant presents creative, seasonal cuisine in a relaxed neighborhood setting, with Lai's personal approach to modern cooking drawing on both Asian and European influences.
TO_BE_FILLED, Hong Kong
Menu
Tasting Menu
- Basque Pork Sausage (220)
- Vegetarian Tasting Menu (8 courses) (2500)
- Boiled Artichoke with Liver Mousse & Truffle (240)
- Hokkaido Kinki Paella (1000)
- Kajiya Farm Anlad Lychee Tomato (250)
- Extra Aged Parma Culatello (270)
Dishes
- Vegetable Casserole — Chef David Lai's tribute to Alain Ducasse's signature dish at Louis XV. Seasonally updated, showcasing the finest Hong Kong market vegetables prepared with precise French technique.
- Salt Baked Chicken / Griblets / Morel Mushrooms (980)
- Poached Artichoke / Liver Pâté (250)
- Shirako Raclette / New Potato / Black Trumpet / Lardon (350)
- Whole Chicken (980)
- Apple Tatin (off-menu) (120)
- Modern European Set Menu
- Salt-Baked Chicken with Giblets and Morel Mushrooms — The restaurant's most iconic dish. A whole chicken presented encased in salt crust, then cooked tableside in a skillet with aromatic rice, morel mushrooms, giblets and Shaoxing wine. Must be pre-ordered. (HKD 980)
- OpenRice Rating (3.5)
- Vegetable Course — Seasonal vegetables
Phone: +852 2617 0891
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef David Lai
- Vietnam Restaurant — Philadelphia
- Roganic — Hong Kong (1 Michelin stars)
- Long Trieu — Ho Chi Minh City (1 Michelin stars)
- Duddell's — Hong Kong (1 Michelin stars)
- Rùn — Hong Kong (2 Michelin stars)