Neighborhood
European · Hong Kong · Michelin One Star · Chef David Lai
Awarded one Michelin star and ranked No. 24 on Asia's 50 Best Restaurants, Neighborhood in Hong Kong features European cooking by chef David Lai. Located down a quiet Central alley, the restaurant serves a daily-changing seasonal menu highlighted by salt-baked chicken with rice and morels.
TO_BE_FILLED, Hong Kong
- #24 Asia's 50 Best 2026
Menu
Dishes
- Vegetable Casserole — Chef David Lai's tribute to Alain Ducasse's signature dish at Louis XV. Seasonally updated, showcasing the finest Hong Kong market vegetables prepared with precise French technique.
- Salt Baked Chicken / Griblets / Morel Mushrooms (980)
- Poached Artichoke / Liver Pâté (250)
- Salt-Baked Chicken with Giblets and Morel Mushrooms — The restaurant's most iconic dish. A whole chicken presented encased in salt crust, then cooked tableside in a skillet with aromatic rice, morel mushrooms, giblets and Shaoxing wine. Must be pre-ordered. (HKD 980)
- Shirako Raclette / New Potato / Black Trumpet / Lardon (350)
- Whole Chicken (980)
- Apple Tatin (off-menu) (120)
- Modern European Set Menu
- Vegetable Course — Seasonal vegetables
- Grilled Figs / Burrata / Culatello Ham (225)
Tasting Menu
- Basque Pork Sausage (220)
- Vegetarian Tasting Menu (8 courses) (2500)
- Hokkaido Kinki Paella (1000)
- Boiled Artichoke with Liver Mousse & Truffle (240)
- Kajiya Farm Anlad Lychee Tomato (250)
- Extra Aged Parma Culatello (270)
The Experience
A relaxed room in a hidden location. The meal is structured around à la carte dining. A good fit for group dining.
- Occasion: Group
- Atmosphere: Relaxed
- Format: À la carte
- Setting: Hidden
Phone: +852 2617 0891
Related restaurants
- Award-winning restaurants in Hong Kong
- More Modern British & European restaurants
- More from chef David Lai
- San — Seoul (1 Michelin stars)
- A.Wong — London (2 Michelin stars)
- VEA — Hong Kong (1 Michelin stars)
- Amber — Hong Kong (3 Michelin stars)
- Co- — Chengdu (1 Michelin stars)