Menu to Taste

Döllerer

Modern Austrian, Alpine · Golling An Der Salzach · Michelin Two Stars · Chef Andreas Döllerer

Awarded two Michelin stars, Döllerer is led by chef Andreas Döllerer in Golling an der Salzach. The kitchen focuses on modern Alpine cuisine sourced from local mountain producers, featuring dishes like Bluntau Valley char with local whey. Guests dine in an elegant dining room overlooking an edible garden.

Markt 56, A-5440 Golling, Golling An Der Salzach

  • 2 Michelin Stars

Menu

Dishes

  • Kaviar „Döllerer Edition“ — Sturgeon caviar by Walter Grüll, Grödig, served with Blattlkrapfen, sauerkraut, egg yolk, sour cream
  • Frischwassergarnelen vom Holzkohlegrill — Southern States marinade, Jerusalem artichoke cream, grilled zucchini, Traunsee miso
  • Aufzahlung Short Rib und Taube (25) — Supplement for Short Rib and Pigeon
  • Gedeck (9) — Cover charge
  • Gletscherrübe (23) — Red beet baked in glacier sand, dried & rehydrated, bread horseradish, horseradish velouté, beet ice cream, beet elderflower marinade, romaine lettuce with elderflower vinaigrette
  • Radieschentarte — Breton shortcrust pastry, radishes in syrup, Großglockner goat cheese, herbs from the edible garden, Grüll caviar
  • Salat Romanasalat — Romaine lettuce, elderflower capers, elderflower vinegar, Döllerer honey, dried fairy ring mushrooms
  • Bluntausaibling & Kaviar — Marinated char from Bluntautal, broth from Fürstenhof whey, brown butter, cabbage juice, confit potato, Grüll caviar (Supplement 25 Euro)
  • Alpine Jakobsmuschel — Smoked egg yolk cream, beef marrow cream, quinoa, black garlic, dashi, pointed cabbage
  • Gletscherrübe — Red beet baked in glacier sand, dried & rehydrated, bread horseradish, horseradish velouté, beet ice cream, beet elderflower marinade, romaine lettuce with elderflower vinaigrette

Set Menu

  • Göllüberquerung (249)
  • Weinbegleitung (125) — Paired with Göllüberquerung menu
  • Weinbegleitung „Best of“ (340) — Best of wine pairing with Göllüberquerung menu
  • Alkoholfreie Begleitung (70) — Non-alcoholic pairing with Göllüberquerung menu

The Experience

With garden or terrace dining and in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Tasting menu, Wine pairing
  • Setting: Garden / terrace, Historic

Phone: +43 (0)6244 4220 0

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