Troyka
Contemporary European · Erkelenz · Michelin One Star · Chef Alexander Wulf
Awarded one Michelin star, Troyka in Erkelenz is led by chefs Alexander Wulf and Marcel Kokot. The kitchen serves modern Russian crossover cuisine featuring dishes such as vareniki with chanterelles, lemon thyme, and yuzu. Guests can also dine at the restaurant's chef's table.
Rurstraße 19, 41812 Erkelenz Neu-Immerath, Erkelenz
- 1 Michelin Star
Menu
Dishes
- Sakuska Troyka (179) — vom Apfel & Radieschen
- Roggen-Dinkel Brot von Maria van Heel (179) — Hausgemachte TROYKA Sojabutter
- Geeister Meerrettich (179) — Meerrettich Eis | Dill | Kapern
- flambierter Spargel (179) — Basilikum | Wassermelone | TROYKA Gin
- Spargelspaghetti (179) — Spitzmorcheln | Parmesan | Gretschka
- gegrilltes Romana-Salat-Herz (179) — Salat Olivje | Champagner-Kraut | Traube
- Auberginen-Cannelloni (179) — Borodinski | Warenik | Pilze
- Russische Teezeit (179) — Schwarz Tee | Plombir | Himbeere
- Pralinen (179)
- Holunder Windbeutel (179)
The Experience
Built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Chef's counter
Phone: +49 2431 9 455 355
Related restaurants
- Award-winning restaurants in Düsseldorf
- More Modern British & European restaurants
- More from chef Alexander Wulf
- Rosmarin — Lenzburg (1 Michelin stars)
- Rozbrat 20 — Warsaw (1 Michelin stars)
- Restaurant Kunz — Sankt Wendel (1 Michelin stars)
- Karel 5 — Utrecht (1 Michelin stars)
- Rutz — Berlin (3 Michelin stars)