Lyla
Scottish Seafood · Edinburgh · Michelin One Star · Chef Stuart Ralston
A seafood-focused fine dining restaurant in Edinburgh that celebrates Scotland's exceptional coastal produce. The tasting menus build on pristine catches from Scottish waters, prepared with precise, modern technique and served in an elegant, pared-back dining room.
3 Royal Terrace, Edinburgh EH7 5AB, Edinburgh
Menu
Dishes
- Hardens rates the overall price at approximately (210)
- Non-Alcoholic Pairing — Non-alcoholic beverage pairing option.
- Covers (28)
- Alp Blossom cheese-and-onion cracker
- nori-encased scallop
- lobster and pickled kohlrabi topped with beads of salty trout roe
- Ampersand's golden Himalayan salt butter
- Lyla's own butter brushed with wild garlic and capers
- petals of plaice dotted with caviar
- langoustine inside intricately spun pastry
Wines
- Wine Pairing — Sommelier-selected wines to accompany the tasting menu.
- Soft drink pairing (lunch) (25)
- Wine Pairing (110)
Cocktails
- cigarillo stuffed with Cointreau cream, kumquat
- Smoked Redcurrant Clover Club cocktail (16)
- Tommy's Mezcal/Tequila cocktail (18)
- sparkling Darjeeling tea
Tasting Menu
- 10-Course Dinner Tasting Menu (165)
- 7-Course Lunch Tasting Menu (79)
- Dinner Tasting Menu (10 courses) (145)
- 10-Course Tasting Menu (165) — Seafood-focused tasting menu showcasing Scottish seafood and seasonal produce with French techniques and Japanese influences. Menu changes seasonally.
Phone: +44 131 285 8808
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