Menu to Taste

Lyla

Scottish Seafood · Edinburgh · Michelin One Star · Chef Stuart Ralston

Holding one Michelin star, Lyla is chef Stuart Ralston's Edinburgh fine-dining restaurant focused on Scottish seafood. Located in a Georgian townhouse, the establishment serves extended tasting menus featuring ingredients like line-caught halibut and Scottish langoustine with burnt apple.

3 Royal Terrace, Edinburgh EH7 5AB, Edinburgh

Menu

Tasting Menu

  • 10-Course Tasting Menu (165) — Seafood-focused tasting menu showcasing Scottish seafood and seasonal produce with French techniques and Japanese influences. Menu changes seasonally.
  • 10-Course Dinner Tasting Menu (165)
  • 7-Course Lunch Tasting Menu (79)
  • Dinner Tasting Menu (10 courses) (145)

Pairing

  • Non-Alcoholic Pairing — Non-alcoholic beverage pairing option.

Dishes

  • Hardens rates the overall price at approximately (210)
  • nori-encased scallop
  • Covers (28)
  • Alp Blossom cheese-and-onion cracker
  • lobster and pickled kohlrabi topped with beads of salty trout roe
  • Ampersand's golden Himalayan salt butter
  • Lyla's own butter brushed with wild garlic and capers
  • petals of plaice dotted with caviar
  • langoustine inside intricately spun pastry
  • Laganory cheese in a fermented raspberry and port glaze strewn with hibiscus flowers

Wines

  • Wine Pairing — Sommelier-selected wines to accompany the tasting menu.
  • Soft drink pairing (lunch) (25)

Cocktails

  • cigarillo stuffed with Cointreau cream, kumquat
  • Smoked Redcurrant Clover Club cocktail (16)
  • Tommy's Mezcal/Tequila cocktail (18)
  • sparkling Darjeeling tea

The Experience

In a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Tasting menu, Wine pairing
  • Setting: Historic

Phone: +44 131 285 8808

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