Michael Caines at The Stafford
Modern European · London · Michelin One Star · Chef Michael Caines
Awarded one Michelin star, Michael Caines at The Stafford in London serves chef Michael Caines's Modern European cuisine inside a historic St James's hotel. The restaurant highlights seasonal British ingredients across tasting and à-la-carte menus, featuring signature pan-roasted Brixham turbot.
The Stafford London, 16-18 St James's Place, London SW1A 1NJ, London
Menu
Dishes
- 27<br>£531 (595)
- 13<br>£606 (531)
- April (2026)
- Ages 0 (12)
- Vegetable Course — Seasonal vegetable dish
- 20<br>£548 (659)
- Cheese Trolley (29)
- 3-Course Lunch Menu (45)
Tasting Menu
- Tasting Menu (165)
- Signature Tasting Menu (7 courses + snacks) (165)
- Lunch Tasting Menu (45)
- Signature Tasting Menu (165) — Seven-course tasting menu with snacks
Cocktails
- Tea/Coffee with Petit Fours (10)
- Coffee/tea + petit fours (10)
- Afternoon Tea (15)
- Wine list range (37)
Wines
- Champagne by Glass (18) — House champagne
The Experience
An intimate room in a historic setting. The meal is structured around a tasting menu and à la carte dining.
- Atmosphere: Intimate
- Format: Tasting menu, À la carte
- Setting: Historic
Phone: +44 20 7518 1234
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