Essigbrätlein
Modern German · Nurnberg · Michelin Two Stars · Chef Andree Köthe & Yves Ollech
Awarded two Michelin stars, Essigbrätlein in Nuremberg is helmed by chefs Andree Köthe and Yves Ollech. The kitchen delivers an innovative, vegetable-forward cuisine centered on local produce and herbs. It is set in a historic townhouse on Weinmarkt that dates back to the 16th century.
90403 Nürnberg, Nurnberg
- 2 Michelin Stars
Menu
Dishes
- Gurke
- Brokkolistiele mit Heidelbeeren
- Bohnen
- Fenchel mit Zwiebel
- Erdbeeren mit Fichtensprossen
- Weinbegleitung (Abend) — Price range: 79 € to 159 €
- Saftbegleitung (Abend) — Price range: 60 € to 105 € (nur auf Vorbestellung)
- Weinbegleitung (Mittag) — Price range: 79 € to 123 €
- Saftbegleitung (Mittag) — Price range: 60 € to 75 € (nur auf Vorbestellung)
- Blumenkohl
The Experience
An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Historic
Phone: +49 911 225131
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