The Clove Club
Modern British · London · Michelin Two Stars · Chef Isaac McHale
Chef-Patron Isaac McHale's acclaimed restaurant in the Grade II-listed Shoreditch Town Hall. Two Michelin stars. Known for modern British cuisine with stripped-back elegance rooted in technique. Signature dishes include buttermilk fried chicken with pine needle salt and flamed Cornish mackerel. Uses TOCK prepaid ticketing. Menu is fish-heavy with British Isles ingredients.
Shoreditch Town Hall, 380 Old Street, London EC1V 9LT, London
- Two Michelin Stars
- La Liste Top 1000 (Score: 89.50)
Menu
Tasting Menu
- Short Lunch Tasting Menu (195) — 5-6 courses plus snacks, Wednesday-Saturday.
- Full Tasting Menu (8 Courses) (225) — Eight-course tasting menu by Isaac McHale, modern British fine dining at Shoreditch Town Hall
- Full Dinner Tasting Menu (285) — 8-9 courses plus snacks in dining room, front room, and bar countertop. Monday-Saturday.
- Short Dinner Tasting Menu (225) — 5-6 courses plus snacks in front room and bar countertop. Monday-Thursday.
- Short Tasting Menu (6 Courses) (195) — Six-course tasting menu
- Clove Club Full Dinner Tasting (285) — Full dinner tasting menu. Chef Isaac McHale. Shoreditch Town Hall.
- Clove Club Short Lunch Tasting (195) — Short lunch tasting menu. Chef Isaac McHale. Shoreditch Town Hall.
Dishes
- Sardine Sashimi — Glazed with soy and chrysanthemum, powered with mustard and Worcestershire sauce, served with bone broth enriched with cream and whisky
- Scottish Blue Shell Lobster — With choron sauce and yuzu gel
- Grilled Tuna Belly — With chard and marjoram sauce
- Roast Challans Duck — Precise doneness with seasonal vegetables. Sometimes served with duck and ginger consomme mixed tableside with 1912 Madeira
- Aynhoe Park Venison — Medium rare with fermented red cabbage and beetroot
- Loquat Sorbet — With lemonade and Sarawak pepper
- Pike Roe Tart — With diced cucumber
- Crab Dumpling — Delicate wrapper with sweet shellfish filling
- Buttermilk Fried Chicken — Signature amuse on menu since day one - coated in tapioca flour with pine needle salt
- Green Herbal Broth — Warm welcome drink with parsley, tarragon, chicken stock, and white miso
Wines
- Classic Wine Pairing (145) — Sommelier-selected wines. Source: thecloveclub.com
- Prestige Wine Pairing (295) — Premium wine selection. Source: thecloveclub.com
Cocktails
- House Martini (18) — Signature cocktail - highly recommended
- Ambient Tea Pairing (85) — Tea selection. Source: thecloveclub.com
- Soft Pairing (75) — Non-alcoholic beverage pairing. Source: thecloveclub.com
Phone: +44 20 7729 6496
Related restaurants
- Award-winning restaurants in London
- More from chef Isaac McHale
- Kitchen W8 — London (1 Michelin stars)
- Evelyn's Table — London (1 Michelin stars)
- Trinity — London (1 Michelin stars)
- Restaurant Story — London (2 Michelin stars)
- Dorian — London (1 Michelin stars)