Menu to Taste

The Clove Club

Modern British · London · Michelin Two Stars · Chef Isaac McHale

Holding two Michelin stars and ranked No. 86 on the World's 50 Best list, The Clove Club in London serves chef Isaac McHale's Modern British tasting menus. Housed in the historic Grade II-listed Shoreditch Town Hall, the restaurant features regional British ingredients in signature bites like buttermilk fried chicken.

Shoreditch Town Hall, 380 Old Street, London EC1V 9LT, London

  • Two Michelin Stars
  • La Liste Top 1000 (Score: 89.50)
  • #86 World's 50 Best Restaurants 2025

Menu

Cocktails

  • Ambient Tea Pairing (85) — Tea selection. Source: thecloveclub.com
  • Soft Pairing (75) — Non-alcoholic beverage pairing. Source: thecloveclub.com
  • House Martini (18) — Signature cocktail - highly recommended

Dishes

  • Raw Orkney Scallops — On black truffle puree with clementine puree, roasted hazelnuts, black truffle slices, smoked scallop roe, dashi gel, raw chestnut mushrooms
  • Grilled Tuna Belly — With chard and marjoram sauce
  • Sardine Sashimi — Glazed with soy and chrysanthemum, powered with mustard and Worcestershire sauce, served with bone broth enriched with cream and whisky
  • Scottish Blue Shell Lobster — With choron sauce and yuzu gel
  • Roast Challans Duck — Precise doneness with seasonal vegetables. Sometimes served with duck and ginger consomme mixed tableside with 1912 Madeira
  • Aynhoe Park Venison — Medium rare with fermented red cabbage and beetroot
  • Loquat Sorbet — With lemonade and Sarawak pepper
  • Pike Roe Tart — With diced cucumber
  • Crab Dumpling — Delicate wrapper with sweet shellfish filling
  • Buttermilk Fried Chicken — Signature amuse on menu since day one - coated in tapioca flour with pine needle salt

Tasting Menu

  • Short Lunch Tasting Menu (195) — 5-6 courses plus snacks, Wednesday-Saturday.
  • Full Tasting Menu (8 Courses) (225) — Eight-course tasting menu by Isaac McHale, modern British fine dining at Shoreditch Town Hall
  • Full Dinner Tasting Menu (285) — 8-9 courses plus snacks in dining room, front room, and bar countertop. Monday-Saturday.
  • Short Dinner Tasting Menu (225) — 5-6 courses plus snacks in front room and bar countertop. Monday-Thursday.
  • Short Tasting Menu (6 Courses) (195) — Six-course tasting menu
  • Clove Club Full Dinner Tasting (285) — Full dinner tasting menu. Chef Isaac McHale. Shoreditch Town Hall.
  • Clove Club Short Lunch Tasting (195) — Short lunch tasting menu. Chef Isaac McHale. Shoreditch Town Hall.

The Experience

A relaxed room in a historic setting. The meal is structured around a tasting menu.

Phone: +44 20 7729 6496

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