Menu to Taste

Bybrook

Modern British, Fine Dining · Castle Combe · Michelin One Star · Chef Robert Potter

Awarded one Michelin star, Bybrook is led by executive chef Robert Potter in Castle Combe. The restaurant serves Modern British fine dining using produce grown in the estate's kitchen garden. Set within a 14th-century manor house, the dining room overlooks the river Bybrook.

SN14 7HX, Castle Combe

  • 1 Michelin Star

Menu

Dishes

  • Non-Alcoholic Drinks Pairing (60)
  • Chalk Stream Trout
  • Porthilly Oyster — With Wasabi.
  • Salcombe Bay Crab — With Kohlrabi and Finger Lime.
  • Wye Valley Asparagus — With Peas, Fenton Farm Egg, and Cured Pig Belly.
  • Cornish Turbot — With Jersey Royal, Morels, and Summer Truffles.
  • Langley Chase Farm Lamb — With Courgette, Yoghurt, Anchovy, and Mint.
  • Dexter Beef — With Scottish Girolles, Turnip, and Nasturtium.
  • Barkham Blue - Pear William (15) — Additional course with supplement.
  • Passion Fruit & Coconut

Set Menu

  • Bybrook Vegetarian/Vegan Menu — Isle of Wight Tomato; Crapaudine Beetroot; Driftwood Goats Cheese; Wye Valley Asparagus; Pickled Kohlrabi-Nasturtium; Artichoke-Shimeji-Truffle; Garden Brassicas; Leek-Salsify-Girolles-Turnip; Jersey Royal Potato; Morel-Wild Garlic; Passion Fruit & Coconut; Chocolate Burbon Vanilla-Oabika; Gariguette Strawberry Tonka-Elderflower; Petit Fours

The Experience

In a historic setting and set in the countryside. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Tasting menu, Wine pairing
  • Setting: Historic, Countryside / estate

Phone: 01249 782206

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