Vrijmoed

Creative Seasonal European · Ghent · Michelin Two Stars · Chef Michaël Vrijmoed

Holding two Michelin stars, chef Michaël Vrijmoed leads this vegetable-forward European restaurant in central Ghent. Housed in a historic townhouse on Vlaanderenstraat, the kitchen emphasizes seasonal produce with signature dishes like Stilton ice cream paired with apple and almond chutney.

Vlaanderenstraat 22, 9000 Ghent, Belgium, Ghent

  • 1 Star

Menu

Dishes

  • SABAYON (29)
  • BE 0501 644 (705)
  • DAME BLANCHE (29)
  • ASSORTIMENT KAZEN (34)
  • _3 gangen / Wijn / Niet alcoholische dranken / (95)
  • Menu Vrijmoed (Classic) (6)
  • Purs (Vegetarian) (7)
  • _supplement 10gr. kaviaar "Osietra” (29)
  • _4 gangen / Wijn / Niet alcoholische pairing (115)
  • _5 gangen / Wijn / Niet alcoholische pairing (145)

Tasting Menu

  • Tasting Menu (195) — Multi-course tasting — Chef Michaël Vrijmoed, 2 Michelin stars, Ghent

Wines

  • Non-Alcoholic Drinks Pairing (29)

Cocktails

  • PORK TAIL – Nevele "terrine", mustard, fermented bell pepper (44)
  • 3-Course Menu (95)
  • Cheese instead of dessert (supplement) (15)
  • CRAYFISH – North Sea "tartare", dashi vinaigrette, Osietra caviar 20g (99)

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu.

Phone: +32 9 279 97 75

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