Menu to Taste

Vrijmoed

Creative Seasonal European · Ghent · Michelin Two Stars · Chef Michaël Vrijmoed

Holding two Michelin stars, chef Michaël Vrijmoed leads this vegetable-forward European restaurant in central Ghent. Housed in a historic townhouse on Vlaanderenstraat, the kitchen emphasizes seasonal produce with signature dishes like Stilton ice cream paired with apple and almond chutney.

Vlaanderenstraat 22, 9000 Ghent, Belgium, Ghent

  • 1 Star

Menu

Dishes

  • North Sea Cod with Leek and Beurre Blanc — Flaky North Sea cod with tender leek and classic beurre blanc sauce.
  • Belgian Cheese Selection — Curated selection of Belgian artisan cheeses from the region.
  • Oyster with Cucumber and Dill — Fresh Zeeland oyster with cool cucumber and fragrant dill — a crisp opening bite.
  • Celeriac with Truffle and Hazelnut — Earthy celeriac prepared with shaved truffle and roasted hazelnut.
  • Vrijmoed Petit Fours with Belgian Chocolate — Closing selection of small house-made sweets featuring Belgian chocolate and seasonal flavors.
  • Langoustine with Cauliflower and Curry — Sweet langoustine paired with cauliflower and a delicate curry spice.
  • Chocolate Mousse with Coffee and Cardamom — Belgian chocolate mousse with subtle coffee and aromatic cardamom.
  • SABAYON (29)
  • BE 0501 644 (705)
  • DAME BLANCHE (29)

Tasting Menu

  • Tasting Menu (195) — Multi-course tasting — Chef Michaël Vrijmoed, 2 Michelin stars, Ghent

Wines

  • Non-Alcoholic Drinks Pairing (29)

Cocktails

  • PORK TAIL – Nevele "terrine", mustard, fermented bell pepper (44)
  • 3-Course Menu (95)
  • Cheese instead of dessert (supplement) (15)
  • CRAYFISH – North Sea "tartare", dashi vinaigrette, Osietra caviar 20g (99)

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu.

Phone: +32 9 279 97 75

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