Die Geniesserstube im Alpenhof
Modern Austrian, Alpine, Fine Dining · Tux · Michelin One Star · Chef Maximilian Stock
Awarded one Michelin star, chef Maximilian Stock presents modern Alpine fine dining in Tux at Die Geniesserstube im Alpenhof. The intimate, wood-panelled parlour serves multi-course tasting menus built around regional produce from the Zillertal valley.
Hintertux 750, A-6293 Tux, Tux
- 1 Michelin Star
Menu
Set Menu
- Gourmet Menu - 4 courses (185) — A gourmet menu offering 4 courses selected by the chef.
- Gourmet Menu - 5 courses (195) — A gourmet menu offering 5 courses selected by the chef.
- Gourmet Menu - 6 courses (205) — A gourmet menu offering 6 courses selected by the chef.
Dishes
- Zander Ceviche — With red shiso, tiger's milk, and coriander.
- Stuffed Courgette Blossom — With pike, Kaluga caviar, smoked trout, and horseradish.
- Confit Salmon Trout — With Alpine prawn XO, rouille sauce, and verjus.
- 5-Week Matured Veal T-Bone — With Swiss stone pine nut gremolata, chanterelles, and potato.
- Strawberry — With wood sorrel, mint, and Assam long pepper.
- Wachau Apricot — Cheesecake with elderflower, lemon, and thyme.
- Tyrolean Cheese Selection — With fruit mustard and truffle honey.
- BBQ Spare Ribs of Duroc Pork (30) — Additional course with onion, physalis, and lardo.
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Intimate
- Format: Tasting menu
Phone: +43 5287 8550
Related restaurants
- Award-winning restaurants in Tyrol
- More Modern British & European restaurants
- More from chef Maximilian Stock
- Gourmetrestaurant Tannenhof — Sankt Anton Am Arlberg (2 Michelin stars)
- Johannesstube — Nova Levante (1 Michelin stars)
- Bergfried - Chefs Table — Tux (1 Michelin stars)
- Fiescherblick — Grindelwald (1 Michelin stars)
- Wirtshaus Meyers Keller — Nördlingen (1 Michelin stars)