What is on the menu at Oncore by Clare Smyth?

Oncore by Clare Smyth offers 251 menu items featuring Modern Australian/British cuisine. Browse the complete menu on Menu to Taste.

How do I make a reservation at Oncore by Clare Smyth?

You can make a reservation at Oncore by Clare Smyth through their website or reservation platform.

Name: Oncore by Clare Smyth
Address: Level 26, Crown Sydney, 1 Barangaroo Avenue, Barangaroo NSW 2000, Australia, Sydney

Modern Australian/British · Sydney · Chef Clare Smyth

By Clare Smyth, first and only British female chef to hold 3 Michelin stars (UK). Closed February 28, 2026.

Level 26, Crown Sydney, 1 Barangaroo Avenue, Barangaroo NSW 2000, Australia, Sydney

Tathra Place Duck (60) — King brown mushrooms, smoked duck egg and Madeira.
King George Whiting (50) — Green sauce, lemon ironbark, saltbush and macadamia.
Lamb Carrot (45) — Braised lamb and sheep's milk yoghurt.
Potato and Roe (45) — Seaweed beurre blanc, herring and trout roe.
Strawberries and Cream (30) — Rose and lemon verbena.
Core Apple (20) — Signature dessert. Toffee and LOBO cider brandy.
Sturia Caviar Supplement (12) — Premium Sturia caviar addition to any dish.
Smoked Macadamia Nuts and Saltbush (12) — House-smoked macadamia nuts with native saltbush.
Chicken Liver Parfait and Madeira (12) — Silky chicken liver parfait with Madeira jelly.
Pea and Mint Gougère (10) — Cheese puff with fresh peas and mint.

Seaweed & Whiskey (28) — Butter-washed whiskey, sherry, kelp, sea lettuce, cardamom.
East & West (28) — Signature cocktail. Four Pillars Rare gin, Nadeson Collis Inception Sparkling, Tsuru-Ume yuzushu, rosemary, lime and yuzu.
Strawberry Punch (28) — Strawberry, La Gritona Reposado, Imbroglio, Rhubi mistelle.
202 4 Etna Bianco Superiore, Contrada Volpare, Maugeri (2)
202 2 Condrieu, E tienne Guigal (25)
202 4 Albariño Etiqueta Ámbar, Granbazán (14)
201 9 S émillon Vat 1, Tyrrell’s (2)
202 4 Etna Rosso 'a Rina, Girolamo Russo (20)
202 2 Saumur La Ripaille, Brendan Stater West (26)
, South Africa (2)

4-Course Mini Tasting Menu (150) — Bar menu mini tasting featuring Kingfish, Potato and Roe, Tathra Place Duck, and Strawberries and Cream.
Dinner Tasting Menu (220) — d **Marron** with wasabi; pea and rose geranium; **Murray Cod** with smoked mussels; red apple; cabbage and cider; **'Lamb Carrot'** with braised lamb and sheep's milk yoghurt
Bar Tasting Menu (150)
The Beginning - Tasting Menu (220) — Complete 11-course tasting experience featuringes like Potato and Roe, Murray Cod with Sydney Rock Oyster, and Surf and Turf with Blackmore Wagyu.

198 8 Shiraz Grange Hermitage , Penfolds, South Australia (1100)
Wine pairings are available alongside both the Classic Menu ( (340)
Prestige Wine Pairing (175) — Premium wine pairing featuring exceptional vintages.
NV Charles Heidsieck Brut R éserve, Champagne (28)
NV Billecart -Salmon Brut Rosé, Champagne (30)
201 7 Dom Pérignon Brut, Champagne (45)
202 3 Sancerre Grand’Chaille, Thomas et Fils (16)
2022 Saint -Romain Sous le Château, Alain Gras (29)
2022 Chablis Grains Dorés, Garnier & Fils (19)
202 3 Côtes du Rhône, Domaine de Crève -Cœur (12)