Widder Restaurant
Modern European · Zurich · Michelin Two Stars · Chef Stefan Heilemann
Awarded two Michelin stars and 18 GaultMillau points, Widder Restaurant in Zurich is led by chef Stefan Heilemann. The kitchen combines French haute cuisine with Asian influences, featuring signatures like Massaman duck bao. The dining space spans historic townhouses with medieval wooden ceiling craftsmanship.
Widder Hotel, Rennweg 7, 8001 Zurich, Zurich
- 2 Stars
Menu
Tasting Menu
- Business Lunch (160) — Finger food followed by four courses. Thursday and Friday only. Chef Stefan Heilemann, GaultMillau Chef of the Year 2021. Widder Hotel, Zurich old town.
- Tasting Menu (6 Courses) (260) — Six-course dinner tasting menu. French-inspired with international influences. Balfego tuna, king crab, lamb, cheese. Chef Stefan Heilemann. Vegetarian counterpart available.
The Experience
A relaxed room in a historic setting and built around the chef's counter. The meal is structured around a tasting menu and à la carte dining.
- Atmosphere: Relaxed
- Format: Tasting menu, À la carte
- Setting: Historic, Chef's counter
Phone: +41 44 224 25 26
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