Widder Restaurant
Modern European · Zurich · Michelin Two Stars · Chef Stefan Heilemann
Two Michelin star restaurant in the historic Widder Hotel, offering creative dishes with seasonal ingredients.
Widder Hotel, Rennweg 7, 8001 Zurich, Zurich
- 2 Stars
Menu
Tasting Menu
- Business Lunch (160) — Finger food followed by four courses. Thursday and Friday only. Chef Stefan Heilemann, GaultMillau Chef of the Year 2021. Widder Hotel, Zurich old town.
- Tasting Menu (6 Courses) (260) — Six-course dinner tasting menu. French-inspired with international influences. Balfego tuna, king crab, lamb, cheese. Chef Stefan Heilemann. Vegetarian counterpart available.
Phone: +41 44 224 25 26
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