Menu to Taste

Brat

Wood-fired British · London · Michelin One Star · Chef Tomos Parry

Holding one Michelin star, Brat is chef Tomos Parry's wood-fired British restaurant in London. Drawing on Basque open-fire techniques, the kitchen prepares seasonal British produce, headlined by whole turbot slow-grilled in a metal basket over charcoal.

First Floor, 4 Redchurch Street, Shoreditch, London E1 6JL, London

  • One Michelin Star

Menu

Dishes

  • Whole Grilled Turbot (150) — Signature - whole turbot grilled in handmade metal basket over charcoal. Serves 3-4.
  • Beef Tartare (14) — Light, fresh beef tartare
  • Grilled Spider Crab Salad (16) — Wood-fired spider crab with seasonal greens
  • Five-Week Aged Mutton Chop (35) — Cull yaw from best end of loin, aged five weeks
  • Smoked Potatoes (8) — Famous side dish, cooked in wood smoke
  • Blood Pudding (12.5) — With mutton sausage, white beans, and figs
  • Caramel Cream (6) — Wood-smoked caramel sauce
  • Grilled Seasonal Fish (32) — Daily catch from Cornwall. Source: bratrestaurant.co.uk
  • Wood-Fired Ice Cream (8) — Smoked milk ice cream. Source: bratrestaurant.co.uk
  • Grilled Razor Clams (18) — With garlic and parsley. Source: bratrestaurant.co.uk

Cocktails

  • Digestif Selection (12) — Spanish brandies. Source: bratrestaurant.co.uk

Tasting Menu

  • Weekday Set Lunch (30) — Weekday lunch menu available
  • Weekday Lunch Set Menu (30) — Weekday set lunch

Wines

  • Basque Txakoli (10) — Sparkling Basque white. Source: bratrestaurant.co.uk
  • Natural Wine by Glass (12) — From 350+ bottle list. Source: bratrestaurant.co.uk

The Experience

A relaxed room built around the chef's counter. A good fit for group dining.

Related restaurants