Brat

Wood-fired British · London · Michelin One Star · Chef Tomos Parry

Tomos Parry's Basque-inspired wood-fired restaurant above Smoking Goat in Shoreditch. Named after the Old English word for turbot, the restaurant specializes in open-fire grilling with everything cooked over lumpwood charcoal. The signature whole turbot grilled in a handmade metal basket is legendary.

First Floor, 4 Redchurch Street, Shoreditch, London E1 6JL, London

• One Michelin Star

Menu

Tasting Menu

• Weekday Set Lunch (30) — Weekday lunch menu available
• Weekday Lunch Set Menu (30) — Weekday set lunch

Wines

• Basque Txakoli (10) — Sparkling Basque white. Source: bratrestaurant.co.uk
• Natural Wine by Glass (12) — From 350+ bottle list. Source: bratrestaurant.co.uk

Dishes

• Whole Grilled Turbot (150) — Signature - whole turbot grilled in handmade metal basket over charcoal. Serves 3-4.
• Beef Tartare (14) — Light, fresh beef tartare
• Grilled Spider Crab Salad (16) — Wood-fired spider crab with seasonal greens
• Five-Week Aged Mutton Chop (35) — Cull yaw from best end of loin, aged five weeks
• Smoked Potatoes (8) — Famous side dish, cooked in wood smoke
• Blood Pudding (12.5) — With mutton sausage, white beans, and figs
• Caramel Cream (6) — Wood-smoked caramel sauce
• Grilled Seasonal Fish (32) — Daily catch from Cornwall. Source: bratrestaurant.co.uk
• Wood-Fired Ice Cream (8) — Smoked milk ice cream. Source: bratrestaurant.co.uk
• Grilled Razor Clams (18) — With garlic and parsley. Source: bratrestaurant.co.uk

Cocktails

• Digestif Selection (12) — Spanish brandies. Source: bratrestaurant.co.uk

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