Rouge Noir
Modern Austrian, Central European · Weissensee · Michelin One Star · Chef Stefan Glantschnig
Awarded one Michelin star, Rouge Noir in Weissensee is led by chef Stefan Glantschnig. Located inside the Neusacherhof hotel, the intimate eight-cover chef's table pairs modern regional and global cuisine with local lake fish in a red-and-black library room offering panoramic views of Lake Weissensee.
Neusach 1, 9762 Weissensee, Weissensee
- 1 Michelin Star
Menu
Dishes
- Mädesüß — with Oxymel
- Tomaten — with Capers and Celery
- Clarified Bloody Mary
- Molke — with Dill and Smoked Fish
- Bründelmayer F25
- Buchteln — with Brandade and Whitefish Roe
- RØD Sparkling Tea
- Rosinen — with Gelber Muskateller Auslese and Macadamia Nut
- Petite Lily Chateau Climens
- Suppe — with Ravioli and Egg Yolk
Cocktails
- Cocktail (17) — Assorted cocktail
- Spiced Darjeeling Spritz
- Cocktail (18) — Assorted cocktail
- Cocktail (14) — Assorted cocktail
Wines
- Savigny-les-Beaune Blanc — 2024
- Dashi Beurre Blanc — with Couscous and Black Olive
- Colles Sauvignon Blanc — 2022
- Sancerre Rouge Generation XIX — 2018
- Champagne (19)
- Rosé (12)
The Experience
An intimate room built around the chef's counter and on the waterfront. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Chef's counter, Waterfront
Phone: +43 471320155
Related restaurants
- Award-winning restaurants in Weissensee
- More Modern British & European restaurants
- More from chef Stefan Glantschnig
- Die Forelle — Weissensee (1 Michelin stars)
- Restaurant Ochre — Paris (1 Michelin stars)
- Rouge — Nîmes (1 Michelin stars)
- Schwarzwaldstube — Baiersbronn (3 Michelin stars)
- Jean — Eltville am Rhein (1 Michelin stars)