Triptyque
Modern Dutch, Fine Dining · Wateringen · Michelin One Star · Chef Niven van Bronckhorst-Kunz
Awarded one Michelin star, Triptyque in Wateringen is led by chef Niven van Bronckhorst-Kunz with a vegetable-forward Modern Dutch menu. Set in the city's historic former town hall, the kitchen follows an 80/20 plant-to-protein philosophy with signature dishes like carrot steak tartare.
Plein 13G, Wateringen
- 1 Michelin Star
Menu
Set Menu
- Menu Triptyque (135) — Boter, kaas & eieren; Aspic van tomaat; Puntpaprika; Brioche, honing en lavendel; Noordzee inktvis; Prei uit de klei; Schol; Varkensrib; Rode biet uit zoutkorst; Kersen en amandel; Aardbei met room en vanille
- Triptyque stermenu (55) — A 3-course menu.
Dishes
- Gelakte Aubergine met vijgen (15) — Vintage 2021
- Steak tartaar van wortel (15) — Vintage 2014
- Snijboon Carbonara (15) — Vintage 2010
- Boterkoek
- Krakeling
- Kletskop
- Pure chocolade
- 3 Gerechten (75) — Choose 3 dishes from the à la carte menu (appetizers, main courses, desserts).
- 4 Gerechten (100) — Choose 4 dishes from the à la carte menu (appetizers, main courses, desserts).
- Aspic van tomaat — with buttermilk
The Experience
In a historic setting. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for celebrations.
- Occasion: Celebration
- Format: Tasting menu, À la carte, Wine pairing
- Setting: Historic
Phone: +31 (0)174 725 505
Related restaurants
- Award-winning restaurants in Rotterdam
- More Modern British & European restaurants
- More from chef Niven van Bronckhorst-Kunz
- Basiliek — Harderwijk (1 Michelin stars)
- Calla's — The Hague (1 Michelin stars)
- Parkheuvel — Rotterdam (2 Michelin stars)
- Karel 5 — Utrecht (1 Michelin stars)
- De Nieuwe Winkel — Nijmegen (2 Michelin stars)