Menu to Taste

Shell House Dining Room & Terrace

Modern Australian, Seafood · Sydney · Chef Joel Bickford

Awarded Two Hats in the Good Food Guide, Shell House Dining Room & Terrace features Modern Australian cuisine from Culinary Director Joel Bickford in Sydney. Located on the ninth floor of a 1930s heritage building, the seafood-focused menu features a signature choux pastry cruller with whipped fish roe.

37 Margaret St, Sydney 2000, NSW, Australia, Sydney

  • Good Food Guide

Menu

Cocktails

  • Shell House Signature Martini (38) — Tanqueray & Never Never oyster shell gins, Noilly Prat, burnt lemon oil, served with oscietra caviar & pickled onion

Wines

  • Perrier Jouët Grand Brut NV (39) — Glass
  • Perrier Jouët Blason Rosé NV (49) — Glass

Dishes

  • Beluga (260) — 30gm, served with cultured cream & chickpea blini
  • Oysters | Sydney Rock (8.5) — fingerlime & verjus mignonette
  • Scallop on Scallop (16) — scallop, potato, chives
  • Oscietra Caviar Add-on (15) — Add-on for Scallop on Scallop
  • Crab & Caviar (70) — spanner crab, oscietra caviar, cultured cream
  • Fruits de Mer — a selection of fresh delicacies from the sea
  • Surf Clams (65) — black garlic, rye, sea greens
  • Comte Tart (12) — burnt onion, heather honey
  • Cruller (12) — whipped fish roe, white anchovy
  • Ulladulla Swordfish (20) — palm heart, nasturtium

The Experience

An opulent room on a rooftop and in a historic setting. The meal is structured around a tasting menu and à la carte dining.

Phone: +61291584000

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