Restaurant Papilio
Modern Czech · Prague · Michelin Two Stars · Chef Jan Knedla
Prague's only two-star restaurant, Papilio presents chef Martin Volkaerts' refined interpretation of Central European cuisine in the Four Seasons Hotel. His ambitious tasting menus blend Bohemian ingredients with global technique, earning the city's highest Michelin distinction.
Tyršova náves 1, 267 16 Vysoký Újezd, Czech Republic, Prague
- 2 star Michelin
Menu
Cocktails
- Tea Pairing (10 courses) (2000) — Tea pairing to accompany the 10-course tasting menu.
Dishes
- 6 Courses Menu (4500)
- Tea Pairing (6 courses) (1300)
- 8 Courses Menu (5500)
- 10 Courses Menu (5500)
- středa až sobota od (1830)
- Tea Pairing (8 courses) (1600)
Wines
- Wine Pairing Pavonia (6 courses) (6900)
- Wine Pairing Privia (6 courses) (2000)
- Wine Pairing Pavonia (8 courses) (6500)
- Wine Pairing Privia (10 courses) (3200) — Standard wine pairing to accompany the 10-course tasting menu.
- Wine Pairing Privia (8 courses) (2600)
- Wine Pairing Pavonia (10 courses) (3500) — Premium wine pairing to accompany the 10-course tasting menu.
Tasting Menu
- 10-Course Tasting Menu (220)
Phone: +420 702 031 436
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