Restaurant Papilio
Modern Czech · Prague · Michelin Two Stars · Chef Jan Knedla
Awarded two Michelin stars, Restaurant Papilio in Vysoký Újezd near Prague is led by chef Jan Knedla. The kitchen serves a modern Czech tasting menu based on regional recipes. Occupying former château stables, the space features white walls, high groin-vaulted ceilings, and an open kitchen.
Tyršova náves 1, 267 16 Vysoký Újezd, Czech Republic, Prague
- 2 star Michelin
Menu
Pairing
- Tea Pairing (6 courses) (1300)
- Tea Pairing (8 courses) (1600)
Cocktails
- Tea Pairing (10 courses) (2000) — Tea pairing to accompany the 10-course tasting menu.
Dishes
- 6 Courses Menu (4500)
- 8 Courses Menu (5500)
- 10 Courses Menu (5500)
- středa až sobota od (1830)
Tasting Menu
- 10-Course Tasting Menu (220)
The Experience
An intimate room in a historic setting and built around the chef's counter. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Historic, Chef's counter
Phone: +420 702 031 436
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Related restaurants
- Award-winning restaurants in Prague
- More Modern British & European restaurants
- More from chef Jan Knedla
- Field Restaurant — Prague (1 Michelin stars)
- Bohemia — Saint Helier (1 Michelin stars)
- Štangl — Prague (1 Michelin stars)
- VYN — Skillinge (2 Michelin stars)
- Pavyllon Paris — Paris (1 Michelin stars)