Menu to Taste

Storstad

Modern European, Asian Fusion · Regensburg · Michelin One Star · Chef Simone Kubitzek and Hella Eggers

Awarded 1 Michelin star, Storstad in Regensburg features modern cuisine with Asian influences led by chefs Simone Kubitzek and Hella Eggers. Situated on the top floor of the historic Goliathhaus, the restaurant offers a rooftop terrace overlooking the city's old town and Danube river.

93047 REGENSBURG, Regensburg

  • 1 Michelin Star

Menu

Dishes

  • Peachsorbet (16) — Peach ragout with Indian long pepper | Candied celery | Lemon | Cardamom crumble
  • Omelette Surprise (18) — Strawberry | Tonka bean vanilla icecream with roasted almonds | Flamed meringue
  • 4 Courses from the Menu — Wine Accompaniment & Water included.
  • Water Melon (26) — Compressed and stained | Amalfi lemon raw marinated | Ponzu | Wasabi | Chili | Avocado cream | Almond | Black cucumber | Blue meat radish
  • Tomato (26) — Marinated with shiso shoyu | Burrata foam | Roasted fennel vinaigrette | Pickled shallot | Taggiasca olives | Passion fruit gel
  • Bao Bun (26) — Mushrooms with chanterelles and black garlic | Chanterelle puree | Apricot gel | Sake foam | Sesame | Myoga
  • Peachsorbet (16) — Peach ragout with Indian long pepper | Candied celery | Lemon | Cardamom crumble
  • Cherry (18) — White chocolate ganache | Baked white chocolate | Cherry sorbet | Raspberry | Hibiscus | Marinated cherry | White chocolate soil
  • Balfego Tuna — Blanched and raw marinated belly | Miso caramel | Spring onion | Kombu | Imperial caviar | Tsuyu vinaigrette with yuzu negi oil
  • Red Mullet — Poached in olive oil | Tomato bisque | Stewed fennel | Basil | Rouille

Set Menu

  • 3 Course Vegetarian Lunch Tasting Menu (75)
  • 4 Course Vegetarian Lunch Tasting Menu (90)
  • 5 Course Tasting Menu - Not An Ordinary Day (185) — BALFEGO TUNA, RED MULLET, BAO BUN, VEAL, OMELETTE SURPRISE
  • 7 Course Tasting Menu - Not An Ordinary Day

The Experience

On a rooftop and in a historic setting. The meal is structured around a tasting menu and à la carte dining.

  • Format: Tasting menu, À la carte
  • Setting: Rooftop, Historic, Urban view

Phone: +4994159993000

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