Menu to Taste

Trinity

Modern European · London · Michelin One Star · Chef Adam Byatt

Awarded one Michelin star, Trinity is chef Adam Byatt's Modern European neighbourhood restaurant in London's Clapham Old Town. Founded in 2006, the dining room features an open-plan kitchen overlooking Clapham Common and serves seasonal menus featuring dishes like salt caramel custard tart.

4 The Polygon, Clapham Old Town, London SW4 0JG, London

  • One Michelin Star
  • La Liste Top 1000 (Score: 82.00)

Menu

Wines

  • Champagne by Glass (18) — From 400+ bin list. Source: trinityrestaurant.co.uk

Dishes

  • Foie Gras Terrine — House preparation. Source: trinityrestaurant.co.uk
  • Turbot — Wild turbot preparation. Source: trinityrestaurant.co.uk
  • Black Bream — Barbecued with fennel and lemongrass
  • 180-Day Aged English Chicken — Pasture chicken aged for exceptional depth of flavor
  • Canele — Classic French petit four - signature finish
  • Sardine Bolognaise Dumpling — Michelin-noted dish with consummate seasoning
  • Salted Caramel Custard Tart — Classic British dessert with salted caramel
  • Honey Souffle (16) — Light souffle made with honey from Clapham Common beehives
  • Langoustine — Scottish langoustine. Source: trinityrestaurant.co.uk
  • Herdwick Lamb T-Bone (38) — Signature - tender Herdwick lamb with seasonal accompaniments

Cocktails

  • Cocktail - Signature (14) — House creation. Source: trinityrestaurant.co.uk

The Experience

Expect an intimate atmosphere. A good fit for celebrations.

Phone: +44 20 7622 1199

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