Trinity
Modern European · London · Michelin One Star · Chef Adam Byatt
Chef-patron Adam Byatt's Clapham gem, featuring an intimate 40-seat dining room with open kitchen. Known for exceptional British seasonal cooking and a unique 'Chef's Cellar List' where you pay only VAT plus corkage on select wines. House-distilled gin and honey from Clapham Common beehives add local character.
4 The Polygon, Clapham Old Town, London SW4 0JG, London
- One Michelin Star
- La Liste Top 1000 (Score: 82.00)
Menu
Wines
- Champagne by Glass (18) — From 400+ bin list. Source: trinityrestaurant.co.uk
- Chef's Cellar Wine (25) — VAT + corkage only pricing. Source: trinityrestaurant.co.uk
Dishes
- Foie Gras Terrine — House preparation. Source: trinityrestaurant.co.uk
- Turbot — Wild turbot preparation. Source: trinityrestaurant.co.uk
- Black Bream — Barbecued with fennel and lemongrass
- 180-Day Aged English Chicken — Pasture chicken aged for exceptional depth of flavor
- Canele — Classic French petit four - signature finish
- Sardine Bolognaise Dumpling — Michelin-noted dish with consummate seasoning
- Salted Caramel Custard Tart — Classic British dessert with salted caramel
- Honey Souffle (16) — Light souffle made with honey from Clapham Common beehives
- Langoustine — Scottish langoustine. Source: trinityrestaurant.co.uk
- Herdwick Lamb T-Bone (38) — Signature - tender Herdwick lamb with seasonal accompaniments
Cocktails
- Cocktail - Signature (14) — House creation. Source: trinityrestaurant.co.uk
Phone: +44 20 7622 1199
Related restaurants
- Award-winning restaurants in London
- More from chef Adam Byatt
- Frog by Adam Handling — London (1 Michelin stars)
- Pied à Terre — London (1 Michelin stars)
- Kitchen W8 — London (1 Michelin stars)
- Cornus — London (1 Michelin stars)
- The Clove Club — London (2 Michelin stars)