Menu to Taste

The Royal Oak

Modern British, European · Whatcote · Michelin One Star · Chef Sam Reynolds

Holding one Michelin star, The Royal Oak in Whatcote offers Modern British seasonal cuisine led by head chef Sam Reynolds. Operating inside a historic 12th-century country pub, the kitchen focuses on wild game and local farm produce. Dishes include wild fallow buck tartare with Tewkesbury mustard and radish.

Shipston-on-Stour, CV36 5EF, Whatcote

  • 1 Michelin Star

Menu

Dishes

  • Set Market Menu - 2 Courses (30)
  • White onion tart — Gruyere, confit shallot, black garlic, cep reduction
  • Chicken breast — Wild mushroom, truffle, celeriac, potato
  • Duck breast — Carrot, star anise, date, duck fat carrot
  • Chocolate tart — Salted caramel, milk ice cream, nougatine
  • Chicken liver parfait (13) — Onion marmalade, truffle, brioche
  • Wild mushroom tart (24) — Spinach, potato, crispy kale, herb mayonnaise
  • Apple tart (11) — Hazelnut, vanilla, caramel
  • Chocolate tart (11) — Salted caramel, milk ice cream
  • Halibut — Mussels, saffron, artichoke

Set Menu

  • Our Chefs Menu - 8 Course Tasting Menu (95)

The Experience

A relaxed room in a historic setting and set in the countryside. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Relaxed
  • Format: Tasting menu, À la carte
  • Setting: Historic, Countryside / estate

Phone: 01295 688100

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