EWIG
Austrian · Tokyo · 3 · Michelin One Star · Chef Shinji Kanno
The first Austrian restaurant in Japan to earn a Michelin star. Chef Shinji Kanno, the only Japanese chef to have trained at a three-star restaurant in Austria, creates traditional Austrian fare with a modern twist using seasonal Japanese ingredients and Austrian spices and herbs.
2F, 4-3-23 Minamiaoyama, Minato-ku, Tokyo 107-0062, Tokyo
- Michelin 1 Star (2026)
- First Austrian restaurant in Japan to earn a Michelin star
Menu
Tasting Menu
- EWIG Dinner Course (15000) — Full dinner course of approximately 10 dishes blending Austrian technique with Japanese seasonal ingredients.
- Cancellation (100)
- Tasting Menu (3)
- Signature Dinner Course (33000) — The top-tier experience with approximately 11 dishes including premium preparations.
Dishes
- Max online booking (4)
- Thursday (18)
- Tuesday (18)
- Viennese Opening Trio — Three opening amuse-bouches setting the stage for the Austrian-Japanese fusion journey.
- Austrian Coffee — Selection of traditional Austrian coffee preparations.
- Signature Menu (33000)
- Wednesday (18)
- EWIG Menu (Dinner) (18000)
- Foie Gras Terrine Sachertorte Style — Signature dish reimagining Austria's iconic Sachertorte as a savory foie gras terrine with chocolate elements.
- Saturday (18)
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Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Shinji Kanno
- KIBUN — Tokyo (1 Michelin stars)
- Héritage by Kei Kobayashi — Tokyo (1 Michelin stars)
- Nagaya — Düsseldorf (1 Michelin stars)
- Kenzo — Napa (1 Michelin stars)
- Shokuzen Abe — Tokyo (1 Michelin stars)