Menu to Taste

EWIG

Austrian · Tokyo · 3 · Michelin One Star · Chef Shinji Kanno

Awarded one Michelin star, EWIG in Tokyo features chef Shinji Kanno serving modern Austrian cuisine. The kitchen updates traditional Viennese recipes using seasonal Japanese ingredients. A signature creation includes a foie gras terrine paired with cacao and jam in the style of a Sachertorte.

2F, 4-3-23 Minamiaoyama, Minato-ku, Tokyo 107-0062, Tokyo

  • Michelin 1 Star (2026)
  • First Austrian restaurant in Japan to earn a Michelin star

Menu

Tasting Menu

  • Signature Dinner Course (33000) — The top-tier experience with approximately 11 dishes including premium preparations.
  • EWIG Dinner Course (15000) — Full dinner course of approximately 10 dishes blending Austrian technique with Japanese seasonal ingredients.
  • Cancellation (100)
  • Tasting Menu (3)

Dishes

  • Foie Gras Terrine Sachertorte Style — Signature dish reimagining Austria's iconic Sachertorte as a savory foie gras terrine with chocolate elements.
  • Saturday (18)
  • Friday (18)
  • Max online booking (4)
  • Thursday (18)
  • Tuesday (18)
  • Viennese Opening Trio — Three opening amuse-bouches setting the stage for the Austrian-Japanese fusion journey.
  • Austrian Coffee — Selection of traditional Austrian coffee preparations.
  • Signature Menu (33000)
  • Wednesday (18)

The Experience

Built around the chef's counter. The meal is structured around a tasting menu and a wine pairing. A good fit for business dining and celebrations.

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