Matthias
Modern-Traditional European · Berlin · Michelin One Star · Chef Matthias
Awarded one Michelin star, Matthias in Berlin is led by head chef Silvio Pfeufer. The restaurant offers a modern, ingredient-led take on traditional French cuisine with international influences. Dishes include scallop with carrot and trout caviar, and the venue is named after the chef's grandfather.
Tiergarten, Berlin, Berlin
- One Michelin Star
Menu
Tasting Menu
- Vegetarian Menu (119)
Cocktails
- Tea Pairing Alternative (65) — Premium tea selections for menu pairing
Dishes
- Scallop, Carrot, Trout Caviar
- Beef Tartar with Caviar
- Oysters
- Kalbsbries (Sweetbreads)
- Cheese Profiterole
- Beef Tartare topped with Caviar
- Quail, Chanterelles, and Blueberries with a Small Side Salad
- Asparagus — nutty elements with rich foam
- Mushroom & Egg Yolk Creation
- Heilbutt with Beurre Blanc
Wines
- Wine by Glass - Bordeaux (19) — Premium Bordeaux (6oz)
- Wine by Glass - Burgundy (18) — Fine Burgundy (6oz)
The Experience
Expect a relaxed and minimalist atmosphere. The meal is structured around a tasting menu and à la carte dining.
- Atmosphere: Relaxed, Minimalist
- Format: Tasting menu, À la carte
Phone: +49 160 93277462
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