Corenucopia by Clare Smyth

Modern British · London · Michelin One Star · Chef Clare Smyth

Awarded one Michelin star, Corenucopia by Clare Smyth in London is a Chelsea bistro led by chef Clare Smyth. The restaurant offers a refined approach to Modern British classics. Its menu features elevated dishes like battered Dover sole filled with lobster mousse alongside dedicated potato selections.

18-22 Holbein Place, London SW1W 8NL, London

Menu

Tasting Menu

• À La Carte Menu — Full à la carte selection of elevated British classics prepared with the precision and quality standards of three-starred Core
• Core Seasons (205) — Seasonal tasting menu
• Core Classics (185) — Signature dishes tasting menu

Cocktails

• Non-Alcoholic Pairing (95) — Curated juice and infusion pairing

Dishes

• Seasonal Vegetable Side — Vegetable accompaniment reflecting the season's finest British produce
• Type (1)
• Fish & Chips (Dover sole, lobster mousse) (52) — Fish & Chips *(Dover sole, lobster mousse) at Corenucopia by Clare Smyth

The Experience

Expect a relaxed atmosphere. The meal is structured around à la carte dining and classic service. A good fit for celebrations.

• Occasion: Celebration
• Atmosphere: Relaxed
• Format: À la carte, Classic

Phone: +44 20 8016 5752

Visit website

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Related restaurants

• Award-winning restaurants in London
• More Modern British & European restaurants
• More from chef Clare Smyth
• CORE by Clare Smyth — London (3 Michelin stars)
• Pétrus by Gordon Ramsay — London (1 Michelin stars)
• Kitchen W8 — London (1 Michelin stars)
• The Clove Club — London (2 Michelin stars)
• Pied à Terre — London (1 Michelin stars)