Menu to Taste

Cutler

Modern Australian, Contemporary European · Melbourne · Chef Jordan Clavaron

Awarded two Chef Hats by the Good Food Guide, Cutler in Melbourne is owned by chef Andrew McConnell and formerly led by head chef Jordan Clavaron. Housed in a former metalworks factory, the Modern Australian dining room serves signature dishes like 1kg dry-aged rib eye.

55–57 Gertrude St., Fitzroy, Australia 3065, Melbourne

  • Good Food Guide

Menu

Dishes

  • Homemade Focaccia (12)
  • Black Truffle Gougere (13)
  • Jamón Ibérico Tartlet (14) — With chestnut
  • Martins Bay Whitebait Sandwich (19)
  • Cutler Donuts (36) — With crème fraîche, chives & Yarra Valley salmon roe
  • Giaveri White Sturgeon Caviar (240) — 30g
  • Half Dozen Rock Oysters (42) — With mignonette & hot sauce
  • Tuna Crudo (28) — With yuzu vinaigrette
  • Cured Shark Bay Scallops (26) — With mandarin & green chilli
  • Mozzarella di Bufala (29) — With puntarelle & pistachio

Set Menu

  • Seasonal Menu (160) — A selection of our favourite dishes that showcases the best produce available. Today, we are serving vegetables from Day’s Walk Farm & Ramarro Farm, as well as calamari from Corner Inlet.

The Experience

A relaxed room built around the chef's counter. The meal is structured around à la carte dining and a wine pairing. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Relaxed
  • Format: À la carte, Wine pairing
  • Setting: Chef's counter

Phone: +61 3 9419 4888

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