Mémoire
Modern Belgian · Bruges · Bruges Centre · Michelin One Star · Chef Wouter Van Tichelen
Awarded one Michelin star, chef Wouter Van Tichelen presents modern Belgian cuisine at Mémoire in Bruges. Located within Hotel De Tuilerieën along the Dijver canal, the kitchen prepares seasonal menus featuring dishes such as mackerel with citrus and fermented asparagus.
Hotel De Tuilierieën, Dijver 7, 8000 Bruges, Bruges
Menu
Dishes
- Homemade Shrimp Croquettes (28) — Homemade shrimp croquettes served with lemon and parsley
- Steak Tartare (29) — Finely chopped beef steak tartare, finished with capers, shallot and toasted sourdough toast
- Fresh Waffle (15) — Freshly made waffle finished with icing sugar and optional chocolate sauce
- Sole meunière (52)
- Dijver (7)
The Experience
An intimate and relaxed room on the waterfront and in a historic setting. The meal is structured around a tasting menu.
- Atmosphere: Intimate, Relaxed
- Format: Tasting menu
- Setting: Waterfront, Historic
Phone: +32 50 343 691
€15-49 à la carte
Related restaurants
- Award-winning restaurants in Bruges
- More Modern British & European restaurants
- More from chef Wouter Van Tichelen
- Sans Cravate — Bruges (1 Michelin stars)
- Tinèlle — Mechelen (1 Michelin stars)
- Zet'Joe by Geert Van Hecke — Bruges (1 Michelin stars)
- De Jonkman — Bruges (2 Michelin stars)
- Brut172 — Reijmerstok (2 Michelin stars)