Menu to Taste

The Peat Inn

Modern British, Scottish · Peat Inn · Michelin One Star · Chef Geoffrey Smeddle

Awarded one Michelin star, chef Geoffrey Smeddle leads The Peat Inn in Peat Inn, Fife, offering modern Scottish cuisine crafted from local seasonal ingredients. Housed in a historic 18th-century whitewashed inn, the restaurant features regional specialties such as dressed East Neuk crab with sea trout roe.

Peat Inn, Near St. AndrewsFife, ScotlandKY15 5LH, Peat Inn

  • 1 Michelin Star

Menu

Set Menu

  • 4 Course Menu (80)
  • Tasting Menu (110)
  • 3 Course Menu (70)
  • Dinner Tasting Menu - 6 Courses (140)

Dishes

  • Salad of Scottish Asparagus — With wild herbs & flowers, jamon Iberico, soft goats curd, smoked lemon and asparagus mousse.
  • Scallop Tartare — Dressed with lemongrass oil, pickled kohlrabi, crostini of hot-smoked salmon, pink grapefruit gel, avruga caviar and spring onion.
  • Roast Monkfish — With pearl barley cooked in shellfish bisque & paella spices, sea herbs and lemon.
  • Slow Roast Pork Cheek — With polenta mousse, pickled apple and crackling with cider jus.
  • Lemon Sole — Baked in lime & seaweed butter, with Scottish asparagus, young leeks, rainbow chard, potato beignets and leek velouté.
  • Confit Shoulder of Black Isle Lamb — With potato rosti, fresh peas, confit tomato, Corra Linn, courgettes and herb gremolata jus.
  • Hot Coconut Soufflé — With mango & cashew nut sorbet.
  • Easter Grangemuir Farm Strawberry Mousse — With white chocolate & lime crémeux, strawberry compote and vanilla ice cream.
  • Selection of Scottish Cheeses — With chilli jam and honeycomb.
  • Dressed East Neuk Crab — With apple & seaweed tuille, coriander & mint relish, sea trout roe, pickled cucumber and charred leek dashi.

The Experience

A relaxed room in a historic setting. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Relaxed
  • Format: Tasting menu, À la carte
  • Setting: Historic

Phone: 01334 840206

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