Wein & Sein

Modern European, Fine Dining · Berne · Michelin One Star · Chef Pascal Melliger

Awarded one Michelin star and 16 GaultMillau points, Wein & Sein features modern European fine dining led by chef Pascal Melliger. Set in a 16th-century vaulted cellar in Bern's Old Town, the restaurant serves seasonal multi-course menus alongside wine pairings.

Münstergasse 50, 3011 Bern, Berne

• 1 Michelin Star

Menu

Set Menu

• 6 Gang Abendmenü (vegetarisch) (220) — Six-course vegetarian evening menu featuring: Burrata, Gurke, Dill; Blumenkohl, Kartoffel, Petersilie; Pilz, Polenta, Belperknolle; Broccoli, Mais, Peperoni; Käsevariation von Affineur Bruni; Erdbeere, weisse Schokolade, Kokosnuss. *Das vegetarische Menu ist zwingend auf Voranmeldung.
• 5 Gang Abendmenü (vegetarisch) (195) — Five-course selection from the vegetarian evening menu, including courses such as: Burrata, Gurke, Dill; Blumenkohl, Kartoffel, Petersilie; Pilz, Polenta, Belperknolle; Broccoli, Mais, Peperoni; Käsevariation von Affineur Bruni; Erdbeere, weisse Schokolade, Kokosnuss. *Das vegetarische Menu ist zwingend auf Voranmeldung.
• 6 Gang Abendmenü (220) — Six-course evening menu featuring: Lachs, Gurke, Dill; Egli, Kartoffel, Petersilie; Kaninchen, Polenta, Belperknolle; Luma Schwein, Mais, Peperoni; Käsevariation von Affineur Bruni; Erdbeere, weisse Schokolade, Kokosnuss.
• 5 Gang Abendmenü (195) — Five-course selection from the evening menu, including courses such as: Lachs, Gurke, Dill; Egli, Kartoffel, Petersilie; Kaninchen, Polenta, Belperknolle; Luma Schwein, Mais, Peperoni; Käsevariation von Affineur Bruni; Erdbeere, weisse Schokolade, Kokosnuss.
• 4 Gang Abendmenü (170) — Four-course selection from the evening menu, including courses such as: Lachs, Gurke, Dill; Egli, Kartoffel, Petersilie; Kaninchen, Polenta, Belperknolle; Luma Schwein, Mais, Peperoni; Käsevariation von Affineur Bruni; Erdbeere, weisse Schokolade, Kokosnuss.
• 4 Gang Abendmenü (vegetarisch) (170) — Four-course selection from the vegetarian evening menu, including courses such as: Burrata, Gurke, Dill; Blumenkohl, Kartoffel, Petersilie; Pilz, Polenta, Belperknolle; Broccoli, Mais, Peperoni; Käsevariation von Affineur Bruni; Erdbeere, weisse Schokolade, Kokosnuss. *Das vegetarische Menu ist zwingend auf Voranmeldung.

The Experience

An intimate room in a historic setting and in a hidden location. The meal is structured around a tasting menu and a wine pairing. A good fit for business dining and celebrations.

• Occasion: Business, Celebration
• Atmosphere: Intimate
• Format: Tasting menu, Wine pairing
• Setting: Historic, Hidden

Phone: +41 31 311 98 44

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Related restaurants

• Award-winning restaurants in Bern
• More Modern British & European restaurants
• More from chef Pascal Melliger
• sein — Karlsruhe (2 Michelin stars)
• Islares — Bilbao (1 Michelin stars)
• Via Veneto — Barcelona (1 Michelin stars)
• The Samuel — Copenhagen (1 Michelin stars)
• Hugos — Berlin (1 Michelin stars)