Menu to Taste

Pipe and Glass

Modern British, British, Gastropub · South Dalton · Michelin One Star · Chef James Mackenzie

Awarded one Michelin star, Pipe and Glass in South Dalton is led by chef James Mackenzie. The venue serves modern British pub cooking using local seasonal ingredients. Housed in a 17th-century former coaching inn on the Dalton Estate, the restaurant features a garden conservatory and private dining rooms.

W End, South Dalton, Beverley HU17 7PN, UK, South Dalton

  • 1 Michelin Star

Menu

Dishes

  • Pipe and Glass sourdough (7) — Yorkshire butter
  • Potted pork (15.5) — Sticky apple and crackling salad, sage butter, pickled mustard seeds, spelt toast
  • Courgette three ways (16.5) — Crispy hen egg, Yorkshire chorizo dressing, garden lovage mayonnaise
  • Guinea fowl and ham hock ballotine (18.5) — Scampi fritter, pease pudding, crispy air-dried ham and pea shoots
  • Beetroot and East Yorkshire gin cured salmon (16.5) — Pickled cucumber and golden beetroot, Lindisfarne oyster fritter, crème fraiche, nasturtiums
  • Heritage tomato salad (15) — Avocado, mozzarella, spiced green gazpacho, garden herbs, sourdough croutes V
  • Breast of free-range chicken (32.5) — Braised peas and gem lettuce, girolle mushrooms, champ potato, crispy chicken skin, summer truffle
  • 30-day aged fillet of beef (49.5) — Salt beef Niçoise salad, boiled quail egg, brown butter hash browns
  • Anchovy hollandaise (4.5)
  • Green peppercorn sauce (4.5)

Cocktails

  • Proper prawn cocktail (17.5) — spelt bread and butter. Larger portion: 25.50

The Experience

In a historic setting and set in the countryside. The meal is structured around à la carte dining. A good fit for celebrations.

  • Occasion: Celebration
  • Format: À la carte
  • Setting: Historic, Countryside / estate, Garden / terrace

Phone: 01430 810246

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