Menu to Taste

Wonka

Modern European, Asian Fusion · Nuremberg · Michelin One Star · Chef Christian Wonka

Awarded one Michelin star, Wonka in Nuremberg is led by chef Christian Wonka, who blends Franconian regional ingredients with Asian influences. Situated in an old building in the historic St. Johannis district, the restaurant serves multi-course tasting menus featuring gyoza with cashew and truffle.

Johannisstraße 38, 90419 Nürnberg, Nuremberg

  • 1 Michelin Star

Menu

Set Menu

  • Vegan Lunch 4 Course Menu (82.5) — AMUSE GUEULE; HOMEMADE BREAD AND BUTTER; KOHLRABI - POTATO - KIMCHI; CHICORY - PEEP - YOGHURT; CELERY - CHANTERELLES - CHERRY; RASPBERRY - PEACH - AMAZAKE; PETITS FOURS
  • Vegan Lunch 3 Course Menu (67.5) — AMUSE GUEULE; HOMEMADE BREAD AND BUTTER; KOHLRABI - POTATO - KIMCHI; CHICORY - PEEP - YOGHURT; CELERY - CHANTERELLES - CHERRY; RASPBERRY - PEACH - AMAZAKE; PETITS FOURS
  • Lunch 4 Course Menu (82.5) — AMUSE GUEULE; HOMEMADE BREAD AND BUTTER; TROUT - RADISH - GREEN CURRY; CHICORY - PEEP - YOGHURT; SEA BREAM - WATERMELON - EDAMAME; DUCK - CHANTERELLES - CHERRY; RUBY-CHOCOLATE - BLACKCURRANT; PETITS FOURS
  • Lunch 3 Course Menu (67.5) — AMUSE GUEULE; HOMEMADE BREAD AND BUTTER; TROUT - RADISH - GREEN CURRY; CHICORY - PEEP - YOGHURT; SEA BREAM - WATERMELON - EDAMAME; DUCK - CHANTERELLES - CHERRY; RUBY-CHOCOLATE - BLACKCURRANT; PETITS FOURS
  • Vegan Dinner 6 Course Menu (153) — KOHLRABI - POTATO - KIMCHI; WATERMELON - CUCUMBER - SUDACHI; GYOZA - CASHEW - TRUFFLE; CHICORY - LENTILS - YOGHURT; CELERY - CHANTERELLES - CHERRY; RASPBERRY - PEACH - AMAZAKE
  • Vegan Dinner 5 Course Menu (140.5) — KOHLRABI - POTATO - KIMCHI; WATERMELON - CUCUMBER - SUDACHI; GYOZA - CASHEW - TRUFFLE; CHICORY - LENTILS - YOGHURT; CELERY - CHANTERELLES - CHERRY; RASPBERRY - PEACH - AMAZAKE
  • Dinner 6 Course Menu (153) — TROUT - RADISH - GREEN CURRY; TUNA - CUCUMBER - SUDACHI; GYOZA - CASHEW - TRUFFLE; CHICORY - LENTILS - YOGHURT; DUCK - CHANTERELLES - CHERRY; RUBY-CHOCOLATE - BLACKCURRANT
  • Dinner 5 Course Menu (140.5) — TROUT - RADISH - GREEN CURRY; TUNA - CUCUMBER - SUDACHI; GYOZA - CASHEW - TRUFFLE; CHICORY - LENTILS - YOGHURT; DUCK - CHANTERELLES - CHERRY; RUBY-CHOCOLATE - BLACKCURRANT

Wines

  • Wine Pairing (Lunch) (48)

The Experience

A relaxed room in a historic setting. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Relaxed
  • Format: Tasting menu, Wine pairing
  • Setting: Historic

Phone: +49 911 396215

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