Restaurant 1890 by Gordon Ramsay

Modern European · London · Michelin One Star · Chef James Sherwood

Intimate 24-seat fine dining room inside The Savoy hotel, named after the year Auguste Escoffier arrived in London. Executive Head Chef James Sharp presents surprise tasting menus (7-9 courses) inspired by Escoffier's classics with contemporary techniques. The art deco-inspired room with golden hues and 10 well-spaced tables overlooks the Savoy's iconic entrance. 4 AA Rosettes. Opened February 2022, earned Michelin star 2024. £100 deposit required.

The Savoy, Strand, London WC2R 0EZ, London

  • One Michelin Star

Menu

Wines

  • Champagne by Glass (22) — Premium selection from 559-label cellar. Source: gordonramsayrestaurants.com
  • Krug Grand Cuvée (55) — Premium champagne by the glass

Dishes

  • John Dory à la Barigoule — Classic Escoffier preparation with Provençal-style artichokes
  • Shorter Dinner Set Menu (100)
  • Smoked Sardine — Delicate smoked fish preparation in the Escoffier tradition
  • Cornish Brown Crab — With green strawberry and almond
  • Sole Preparation — Classic sole in Escoffier style with seasonal accompaniments
  • British Chicken — Free-range British chicken as main course
  • Apple Tarte Tatin — With lemon thyme, caramel sauce, and vanilla ice cream
  • Turbot Véronique — Champagne and caviar beurre blanc - classic Escoffier dish reimagined
  • Aberdeen Angus Short Rib — With artichokes and sauce Bordelaise
  • Peach Melba — Escoffier's famous creation invented at The Savoy, reimagined by Chef James Sharp

Tasting Menu

  • Cancellation Policy (72)
  • 7-Course Tasting Menu (155)
  • Dinner Tasting Menu (155)
  • Deposit (100)

Cocktails

  • Digestif Selection (16) — Fine spirits. Source: gordonramsayrestaurants.com
  • Pre-Dinner Cocktail (18) — Available at the cocktail bar before dinner

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

Phone: +44 20 7404 5000

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