Restaurant 1890 by Gordon Ramsay
Modern European · London · Michelin One Star · Chef James Sherwood
Intimate 24-seat fine dining room inside The Savoy hotel, named after the year Auguste Escoffier arrived in London. Executive Head Chef James Sharp presents surprise tasting menus (7-9 courses) inspired by Escoffier's classics with contemporary techniques. The art deco-inspired room with golden hues and 10 well-spaced tables overlooks the Savoy's iconic entrance. 4 AA Rosettes. Opened February 2022, earned Michelin star 2024. £100 deposit required.
The Savoy, Strand, London WC2R 0EZ, London
- One Michelin Star
Menu
Tasting Menu
- 7-Course Tasting Menu (155)
- Dinner Tasting Menu (155)
- Deposit (100)
- Cancellation Policy (72)
Wines
- Albariño Coral do Mar, Rías Baixas 2022 (55)
- Champagne by Glass (22) — Premium selection from 559-label cellar. Source: gordonramsayrestaurants.com
- Krug Grand Cuvée (55) — Premium champagne by the glass
Dishes
- Smoked Sardine — Delicate smoked fish preparation in the Escoffier tradition
- Cornish Brown Crab — With green strawberry and almond
- Sole Preparation — Classic sole in Escoffier style with seasonal accompaniments
- British Chicken — Free-range British chicken as main course
- Apple Tarte Tatin — With lemon thyme, caramel sauce, and vanilla ice cream
- Turbot Véronique — Champagne and caviar beurre blanc - classic Escoffier dish reimagined
- Aberdeen Angus Short Rib — With artichokes and sauce Bordelaise
- Peach Melba — Escoffier's famous creation invented at The Savoy, reimagined by Chef James Sharp
- John Dory à la Barigoule — Classic Escoffier preparation with Provençal-style artichokes
- Shorter Dinner Set Menu (100)
Cocktails
- Digestif Selection (16) — Fine spirits. Source: gordonramsayrestaurants.com
- Pre-Dinner Cocktail (18) — Available at the cocktail bar before dinner
Phone: +44 20 7404 5000
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