Menu to Taste

Spetters

Contemporary European · Breskens · Michelin One Star · Chef Laurent Smallegange

Awarded one Michelin star, Spetters in Breskens features contemporary European cuisine by chef Laurent Smallegange. Situated at the marina, the first-floor dining room offers panoramic views of the Western Scheldt while showcasing local Zeeland produce, including a signature pairing of sweetbreads and Eastern Scheldt eel.

4511 RC Breskens, Breskens

  • 1 Michelin Star

Menu

Dishes

  • Vis Inspiratie van het Moment — North Sea fish.
  • Noordzeekrab — With Jerusalem artichoke, avocado, pickled kohlrabi, tonka.
  • Gado gado — With Holstein, smoked beetroot, bbq.
  • Scheermes — With quinoa, cucumber, wakame, Romesco.
  • Ode aan de garnalenvisser
  • Noordzeekrab — With leche de tigre, fennel, turnip greens, kohlrabi, jalapeño.
  • Gerookte Paling — With jus barigoule, artichoke, verbena.
  • Langoustine — With girolles, verjus, Buddha's hand, tarragon.
  • Rosé Kalf — With wild onion, zucchini, veal tongue, Gordal olive.
  • Kokos & Lychee — With puffed rice, finger lime.

Set Menu

  • Grote Beleving (155) — A comprehensive culinary experience menu featuring multiple courses.
  • Kleine Beleving (130) — A smaller culinary experience menu featuring multiple courses.
  • Menu Taste (77) — Three or four courses where the chef has creative freedom, served only during lunch. Example courses are listed.
  • Menu The Introduction (97) — Three or four courses where the chef has creative freedom, served only during lunch. Example courses are listed.

The Experience

A relaxed room on the waterfront and with garden or terrace dining.

  • Atmosphere: Relaxed
  • Setting: Waterfront, Garden / terrace

Phone: 0031(0)117 38 1223

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