Speisemeisterei
Modern German, Fine Dining · Stuttgart · Michelin Two Stars · Chef Stefan Gschwendtner
Awarded two Michelin stars, Speisemeisterei in Stuttgart features creative fine dining by head chef Stefan Gschwendtner. Set within the historic Kavaliersbau of Schloss Hohenheim, the kitchen crafts multi-course menus including matjes-style lake trout with cucumber, wild garlic, and crème fraîche.
Schwarzer Seehecht Glacier 51, 70599 Stuttgart, Stuttgart
- 2 Michelin Stars
Menu
Set Menu
- Speisemeisterei Menü — Knabberwerk; Makrele aus Holland; Ei von den Henzlers; Schwarzer Seehecht Glacier 51; Sauerteig Focaccia; Kalbsbries aus der Provence; handgetauchte Jakobsmuschel aus Norwegen; Tafelspitz vom Westholme Wagyu; Japanisches Wagyu Roastbeef A5; Rhabarber; Dulcey; Naschwerk
The Experience
In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu, Wine pairing
- Setting: Historic, Garden / terrace
Phone: +4971134217979
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