Menu to Taste

Cail Bruich

Modern Scottish, Modern British · Glasgow City · Michelin One Star · Chef Lorna McNee

Awarded one Michelin star, Cail Bruich in Glasgow is led by chef Lorna McNee. The restaurant delivers modern Scottish cuisine anchored by classical technique and local seasonal produce. The menu features dishes such as hand-dived Orkney scallops with preserved tomato, blood orange, and smoked eel.

725 Great Western Road, G12 8QX, Glasgow City

  • 1 Michelin Star

Menu

Set Menu

  • Dinner Menu (140) — Hand-dived Orkney Scallop; Isle of Wight Tomato; Milk Bread; Poached Scrabster Turbot; Sladesdown Farm Guinea Fowl; Perthshire Strawberry
  • Vegetarian Dinner Menu (140) — Heritage Carrot; Isle of Wight Tomato; Milk Bread; Barbecued Courgette; Tartiflette Galette; Perthshire Strawberry
  • Lunch Menu (100) — Hand-Dived Orkney Scallop; Isle of Wight Tomato; Poached Scrabster Turbot; Sladesdown Farm Guinea Fowl; Perthshire Strawberry; Heritage Carrot; Isle of Wight Tomato; Barbecued Courgette; Tartiflette Galette; Perthshire Strawberry; Hand-Dived Orkney Scallop; Isle of Wight Tomato; Poached Scrabster Turbot; Sladesdown Farm Guinea Fowl; Perthshire Strawberry
  • Vegetarian Lunch Menu (100) — Heritage Carrot; Isle of Wight Tomato; Barbecued Courgette; Tartiflette Galette; Perthshire Strawberry
  • Dinner Menu (Vegetarian) (140) — Heritage Carrot; Isle of Wight Tomato; Milk Bread; Barbecued Courgette; Tartiflette Galette; Perthshire Strawberry
  • Dinner Menu (Non-Vegetarian) — Hand-Dived Orkney Scallop; Isle of Wight Tomato; Milk Bread; Poached Scrabster Turbot; Sladesdown Farm Guinea Fowl; Perthshire Strawberry

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing
  • Setting: Chef's counter

Phone: +441413346265

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