Sorrel
Modern British, Fine Dining · Dorking · Michelin One Star · Chef Alex Payne
Awarded one Michelin star, Sorrel is a Modern British fine dining restaurant in Dorking with chef patron Alex Payne at the helm. Set inside a 300-year-old Grade II listed building, the kitchen serves seasonal tasting menus featuring detailed dishes like Orkney scallops with morels.
77 South St, Dorking RH4 2JU, UK, Dorking
- 1 Michelin Star
Menu
Dishes
- Exploratory Menu A La Carte (Lunch) (79) — Available Wednesday-Saturday for lunch.
- Exploratory Menu A La Carte (Dinner) (99) — Available for dinner.
- Poussin — French Poussin | Peas | Baby Leeks | Silverskin Onions
- Bream — Black Bream | Courgette | Agria Potato | Cucumber
- Bass — Corsican Stone bass | Smoked Almond | Purple Sprouting Broccoli | Tobiko Caviar
- Lamb — Herdwick Lamb | Nutbourne Heritage Tomato | Romano Peppers
- Selection of British Cheeses Supplement (Small) (19) — Available as a supplement to the Exploratory Menu.
- Selection of British Cheeses Supplement (Large) (25) — Available as a supplement to the Exploratory Menu.
- Strawberry — Oakchurch Strawberry | Tonka Bean | Elderflower
- Honey — Wild Flower Honey | Blood Orange | Milk
Set Menu
- Signature Tasting Menu (159)
The Experience
In a historic setting. The meal is structured around a tasting menu and à la carte dining.
- Format: Tasting menu, À la carte
- Setting: Historic
Phone: +441306889414
Related restaurants
- Award-winning restaurants in London
- More Modern British & European restaurants
- More from chef Alex Payne
- Sorrel — San Francisco (1 Michelin stars)
- Ormer Mayfair — London (1 Michelin stars)
- Dinner by Heston Blumenthal — London (2 Michelin stars)
- Row on 5 — London (2 Michelin stars)
- Heron — Edinburgh (1 Michelin stars)