Menu to Taste

Zur goldenen Birn

Modern Austrian, Fine Dining · Graz · Michelin One Star · Chef Jan Eggers

Awarded one Michelin star, Zur goldenen Birn in Graz is led by head chef Jan Eggers. The fine-dining venue reinterprets historical recipes from the Austro-Hungarian crown lands through modern tasting menus. Signature creations include "Sisis Koks," served within an elegant dining room at the Parkhotel Graz.

Leonhardstraße 8, 8010 Graz, Austria, Graz

  • 1 Michelin Star

Menu

Set Menu

  • Großes Menü (8-Gänge + Sisis Koks) (208) — 8-course tasting menu including 'Sisis Koks'. Available in vegetarian and pescetarian form with 48 hours notice.
  • Kleines Menü (6-Gänge + Sisis Koks) (180) — 6-course tasting menu including 'Sisis Koks'. Available in vegetarian and pescetarian form with 48 hours notice.

Dishes

  • Makrele
  • Brot — Salzspitz, Pecorino-Pancetta beer sourdough, salted French farm butter, pumpkin seed oil.
  • Seeigel — White asparagus, chili, samphire, scallop.
  • Zur Goldenen Birn — Carabinero, foie gras, Amalfi lemon.
  • Kartoffelkönig — Porcini mushroom, koji, morels.
  • Aal — Roasted onion, hibiscus, North Sea crab. (Served with 8-course menu)
  • Sisis Koks — Fermented apple, Grüner Veltliner.
  • Taube — Truffle, red bell pepper, green asparagus.
  • Krapfen — Gorgonzola, Belper Knolle cheese.
  • Apfel — Calvados, mascarpone, white chocolate. (Served with 8-course menu)

The Experience

In a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

  • Occasion: Celebration
  • Format: Tasting menu, Wine pairing
  • Setting: Historic

Phone: +43-664-4274914

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