Schwarzer Adler
Austrian, European · Hall In Tirol · Michelin Two Stars · Chef Johannes Nuding
Awarded two Michelin stars, Schwarzer Adler in Hall in Tirol presents contemporary European cuisine from chef Johannes Nuding. Housed in a historic 400-year-old Gasthof with traditional wooden ceilings, the restaurant serves seasonal menus such as wild-caught turbot roasted on the bone with borlotti beans.
Eugenstraße 3, 6060 Hall in Tirol, Austria, Hall In Tirol
- 2 Michelin Stars
Menu
Dishes
- Colourful salad plate (14)
- Vintage sardines (18.5) — with toasted garlic bread, salted butter & salad garnish
- Beef Tartare (28) — from Austrian Select beef with quail egg, herb cream, pickled mushrooms & red onion
- Cauliflower panna cotta (24) — with beetroot, miso, dried tomatoes & shiitake mushrooms
- Consommé of beef with sliced pancakes (12)
- Consommé of beef with bacon dumpling (12)
- Potato soup (12) — with young leek
- Porcini foam soup (12) — with spinach dumpling
- Truffle tagliatelle (32) — with spinach, cherry tomatoes & Affilla cress
- Local filet of trout (36) — with young leek, creamy risotto, purple potato & horseradish foam
The Experience
An intimate room in a historic setting. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Historic
Phone: +43 5223 25122
Related restaurants
- Award-winning restaurants in Tyrol
- More Modern British & European restaurants
- More from chef Johannes Nuding
- Adler — Lahr (1 Michelin stars)
- Schwarzer Adler — Vogtsburg im Kaiserstuhl (1 Michelin stars)
- Schwarzwaldstube — Baiersbronn (3 Michelin stars)
- Matthias — Berlin (1 Michelin stars)
- Schwarz Gourmet — Kirchheim an der Weinstraße (1 Michelin stars)